Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 1/2 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup whole milk; 2 teaspoons vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emily

Last updated on 2025-11-30T20:14:15.713Z

This cake is more than just a dessert; it's a conversation starter. Every bite is infused with love and a hint of nostalgia.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

The Hear Me Out Cake is a harmonious blend of rich chocolate and bright citrus notes. The addition of fresh orange zest elevates the traditional chocolate cake, creating a unique and refreshing flavor profile. This delightful combination not only enhances the cake's taste but also adds a wonderful aroma that fills your kitchen while baking.

Chocolate lovers will appreciate the deep, indulgent cocoa flavor, while the orange zest cuts through the sweetness, providing a balanced experience. This cake is not just about satisfying a sweet tooth; it's about enjoying a symphony of flavors that work beautifully together.

A Moist and Decadent Texture

One of the standout features of the Hear Me Out Cake is its incredibly moist texture. Thanks to the combination of whole milk and boiling water in the batter, this cake remains soft and tender even after baking. Each slice promises a melt-in-your-mouth experience, making it a favorite for both casual gatherings and formal celebrations.

The creamy frosting adds an extra layer of decadence. Made with unsalted butter and cocoa powder, it’s rich yet not overly sweet, complementing the cake perfectly. This cake is sure to impress your guests, whether you're serving it at a birthday party or enjoying it as a weekend treat.

Versatile for Any Occasion

The Hear Me Out Cake is incredibly versatile, making it suitable for a range of occasions. Its elegant appearance and rich flavors make it perfect for celebrations like birthdays, anniversaries, or holiday gatherings. You can easily customize it with themed decorations or serve it plain for a simple yet exquisite dessert.

Furthermore, it's an excellent choice for those who enjoy baking as a form of relaxation. The process of creating this cake is not only satisfying but also allows for creativity, whether in the choice of frosting or decorative elements. Whether you’re a novice or an experienced baker, this recipe offers a chance to shine in the kitchen.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup whole milk
2 teaspoons vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.

Add Boiling Water

Stir in the boiling water until the batter is smooth. It will be thin.

Bake the Cakes

Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick comes out clean.

Prepare the Frosting

While the cakes cool, beat the butter until creamy, then gradually add powdered sugar and cocoa powder, alternating with milk until you reach the desired consistency.

Assemble the Cake

Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides.

Allow the cake to set for 30 minutes before serving for the best texture.

Tips for Perfecting Your Cake

To ensure your Hear Me Out Cake turns out perfect, make sure all your ingredients are at room temperature before you start. This helps create a smoother batter and contributes to the cake's ultimate texture. Additionally, avoid overmixing after adding the wet ingredients; mix just until combined to keep the cake light and fluffy.

When it comes to baking, every oven is a little different. It's always a good idea to check the cake a few minutes before the suggested baking time. If a toothpick inserted in the center comes out clean, your cake is ready to come out of the oven.

Storing Your Cake

If you find yourself with leftovers, storing your Hear Me Out Cake properly is key to maintaining its freshness. You can store the cake in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it; just be sure to cover it well to prevent it from drying out.

For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before serving.

Serving Suggestions

Serving the Hear Me Out Cake can be as simple or as elaborate as you wish. For a classic approach, serve it plain with a dusting of powdered sugar. Alternatively, you can elevate the presentation by adding fresh berries or a scoop of vanilla ice cream on the side, creating a beautiful dessert plate.

For those who love extra indulgence, consider drizzling some chocolate ganache over the top before serving. This not only enhances the chocolate flavor but also creates an eye-catching finish that will impress your guests. Pairing it with a hot cup of coffee or tea makes for a delightful afternoon treat.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may vary.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake layers individually, wrapped tightly in plastic wrap.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed mixture as an egg substitute.