Beef Kebab with Yogurt Aioli

Name: Beef Kebab with Yogurt Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; Salt and pepper, to taste; Skewers (soaked if wooden); 1 cup plain Greek yogurt; 2 cloves garlic, minced; 1 tbsp lemon juice; 2 tbsp fresh parsley, chopped; Salt, to taste

Highlighted under: Global Flavors

When I first attempted making Beef Kebab with Yogurt Aioli, I was thrilled to create a dish that’s bursting with flavor and easy to prepare. The tender beef, marinated to perfection, pairs beautifully with the cooling, tangy yogurt aioli that elevates the dish. This recipe stands out when I have friends over, as it’s not only savory but also unique. After testing different combinations of spices and herb blends, I found the perfect balance that really brings this dish to life. I’m excited to share it with you!

Created by

Emily

Last updated on 2026-01-20T11:13:27.798Z

My journey into the world of kebabs began when I visited a local market that had an irresistible aroma wafting through the air. The flavors intrigued me, and I knew I had to recreate that experience at home. I experimented with different marinades, spices, and cooking methods until I found the right combination that gave a smoky, charred flavor along with a succulent texture that melts in your mouth.

What really sets this dish apart is the homemade yogurt aioli. The tanginess of the yogurt, combined with garlic and fresh herbs, not only adds flavor but also balances the richness of the beef. I remember serving these kebabs at a gathering, and they were the star of the show. Everyone kept asking for the recipe!

        Why You Will Love This Recipe
        Savory beef marinated with spices that offer a depth of flavor.
A refreshing yogurt aioli that complements the kebabs perfectly.
Great for outdoor grilling or a quick weeknight dinner.

      

Mastering the Marinade

The marinade is key to achieving tender and flavorful beef kebabs. Mixing the ground beef with finely chopped onion and minced garlic not only enhances the flavor but also adds moisture to the meat. Allowing the kebab mixture to marinate for at least 15 minutes is essential for the spices to meld. For a more intense flavor, consider allowing the marinade to sit for up to an hour in the fridge. This will deepen the flavor profile and ensure a more aromatic grilling experience.

Feel free to experiment with spices in your marinade. While cumin and paprika are foundational, incorporating herbs like fresh mint or oregano can provide an extra depth. If you prefer a bit of heat, try adding a dash of chili flakes or increasing the amount of cayenne pepper. Just remember to keep track of the spice levels to maintain a balance, ensuring that the robust flavors shine through rather than overpowering the dish.

Grilling Tips for Perfection

Getting the grill ready is critical for successful kebabs. Preheating the grill to medium-high heat (around 375°F to 400°F) ensures the meat sears properly, locking in those mouthwatering juices. Check if it’s ready by using the hand test—holding your hand about five inches away from the grill; if you can hold it there for 3-4 seconds before it gets too hot, then you’re in the perfect range. This will give your kebabs beautiful char marks that add to their appeal and flavor.

Managing cooking time is essential to avoid dry kebabs. Grill the kebabs for about 10-15 minutes, turning them frequently to ensure even cooking and that lovely caramelization. Look for an internal temperature of 160°F to guarantee they are cooked through. If you’re unsure about doneness, a meat thermometer can become your best friend here. At the end, check for a nice char on the outside while the inside remains juicy and flavorful.

Ingredients

For the Beef Kebab

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper, to taste
Skewers (soaked if wooden)

For the Yogurt Aioli

1 cup plain Greek yogurt
2 cloves garlic, minced
1 tbsp lemon juice
2 tbsp fresh parsley, chopped
Salt, to taste

Mix all the ingredients thoroughly to ensure an even distribution of flavors.

Instructions

Prepare the Marinade

In a bowl, combine ground beef, chopped onion, minced garlic, cumin, paprika, cayenne, salt, and pepper. Mix well and let it marinate for at least 15 minutes.

Shape the Kebabs

Once marinated, divide the beef mixture into equal portions and mold them around the skewers, forming long, cylindrical shapes.

Grill the Kebabs

Preheat the grill to medium-high heat. Grill the skewered kebabs for about 10-15 minutes, rotating occasionally until cooked through and nicely charred.

Prepare the Yogurt Aioli

In a separate bowl, mix Greek yogurt, minced garlic, lemon juice, chopped parsley, and salt until smooth and creamy.

Serve

Once the kebabs are ready, serve them hot with a generous dollop of yogurt aioli on the side.

Enjoy your meal and the delicious flavors of this homemade dish!

Pro Tips

For an extra layer of flavor, consider adding a dash of smoked paprika to the meat mixture.

Yogurt Aioli Variations

The yogurt aioli is a delightful companion to the beef kebabs, adding a cool and creamy element to balance the spices. If you want to customize it further, you could experiment with different herbs. Dill is a wonderful option, providing a fresh and tangy kick, while mint can lighten the flavor profile beautifully. Additionally, a pinch of crushed red pepper flakes can add an unexpected bite without overwhelming the dish.

If you're looking for a lower-calorie option, consider substituting Greek yogurt with non-fat or low-fat versions. The flavor will still remain robust thanks to garlic and lemon, while the overall richness will slightly reduce. This can make a perfectly satisfying pairing without sacrificing taste.

Storage and Make-Ahead Tips

This recipe is excellent for make-ahead meals. You can prepare the beef mixture and skewers in advance, covering them tightly and storing them in the refrigerator for up to 24 hours before grilling. This not only saves time when you’re ready to cook but also allows the flavors to deepen even more during the marinating phase.

For leftovers, store any uneaten kebabs in an airtight container in the fridge for up to 3 days. To reheat, place them in a 350°F oven for about 10 minutes or until heated through. This method helps retain the kebabs' moisture, preventing them from drying out. You can also repurpose leftover kebabs by adding them to salads or grain bowls for a quick and nutritious meal.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken is a great alternative! Just adjust cooking time accordingly.

→ How long can I marinate the meat?

You can marinate the beef for up to 24 hours for deeper flavor.

→ What side dishes pair well with this recipe?

Serve with pita bread, fresh salad, or roasted vegetables for a complete meal.

→ Can I make the yogurt aioli ahead of time?

Absolutely! It can be made a day in advance and stored in the refrigerator.