Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups fresh broccoli florets; 2 cups shredded cheddar cheese; 1 cup sour cream; 1 can cream of mushroom soup; 1 cup breadcrumbs; 1/2 cup milk; 1/4 cup melted butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

This Broccoli Cheese Casserole is a delightful blend of fresh broccoli, creamy cheese, and a crunchy topping, making it a perfect comfort dish for any occasion.

Created by

Emily

Last updated on 2025-11-29T19:29:55.415Z

Broccoli Cheese Casserole brings together the nutritional powerhouse of broccoli with the indulgent, creamy goodness of cheese. This dish is not only comforting but also a great way to sneak in some vegetables!

        Why You'll Love This Recipe
        Rich, cheesy flavor that will please everyone
Easy to make with simple ingredients
Perfect side dish for any meal or holiday gathering

      

A Comfort Food Classic

Broccoli Cheese Casserole is a quintessential comfort food that warms the heart and satisfies the palate. This dish brings together the nutritional goodness of fresh broccoli with the indulgent creaminess of cheese, creating a harmonious blend that everyone can enjoy. Whether you're serving it for a weekday dinner or a festive gathering, this casserole will quickly become a family favorite.

What makes this casserole so appealing is its versatility. It can be served as a side dish or even as a main course alongside a refreshing salad. The combination of flavors and textures—from the tender broccoli to the melty cheese and crispy topping—will leave your guests asking for seconds.

Simple Ingredients, Big Flavor

One of the best things about this Broccoli Cheese Casserole is how easy it is to prepare with just a handful of simple ingredients. You likely already have many of these items in your pantry or refrigerator. This recipe utilizes fresh broccoli, shredded cheddar cheese, and pantry staples like cream of mushroom soup and breadcrumbs, ensuring that you can whip it up anytime you want a comforting meal.

In just a few steps, you can transform these basic ingredients into a delicious dish that bursts with flavor. The richness of the cheese complements the earthy notes of the broccoli, while the creamy sauce binds everything together beautifully. This casserole is proof that delicious meals don’t have to be complicated.

Perfect for Any Occasion

Broccoli Cheese Casserole is ideal for various occasions, from casual family dinners to elegant holiday feasts. Its crowd-pleasing nature makes it a fantastic addition to potlucks and gatherings. As a side dish, it pairs wonderfully with roasted meats, grilled chicken, or even a hearty vegetarian main course.

Moreover, this casserole is easily adaptable. You can customize it by adding other vegetables, such as carrots or cauliflower, or even incorporating different types of cheese for a unique twist. Regardless of the modifications, it remains a comforting staple that offers warmth and satisfaction.

Ingredients

For the Casserole

4 cups fresh broccoli florets
2 cups shredded cheddar cheese
1 cup sour cream
1 can cream of mushroom soup
1 cup breadcrumbs
1/2 cup milk
1/4 cup melted butter
1 teaspoon garlic powder
Salt and pepper to taste

Mix all ingredients well before baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Broccoli

Steam the broccoli florets until slightly tender, about 5 minutes. Drain and set aside.

Mix Ingredients

In a large bowl, combine the steamed broccoli, shredded cheddar cheese, sour cream, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well combined.

Prepare Topping

In a separate bowl, combine the breadcrumbs with melted butter. Mix until the breadcrumbs are evenly coated.

Combine and Bake

Transfer the broccoli mixture to a greased casserole dish. Sprinkle the breadcrumb mixture evenly on top. Bake in the preheated oven for 30 minutes or until bubbly and golden brown.

Let the casserole cool for a few minutes before serving.

Storing Leftovers

If you happen to have any leftovers after enjoying your Broccoli Cheese Casserole, storing them is simple. Allow the casserole to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing it—just be sure to cover it tightly with plastic wrap and aluminum foil to prevent freezer burn.

When you're ready to enjoy the leftovers, reheat them in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quicker option. The flavors will meld even more during storage, making your next meal just as delicious as the first.

Serving Suggestions

To elevate your Broccoli Cheese Casserole experience, consider pairing it with a light salad or a side of steamed vegetables. A fresh garden salad with a tangy vinaigrette can balance the richness of the casserole, providing a refreshing contrast that enhances the meal.

Additionally, you can serve it alongside grilled meats or fish for a well-rounded dinner. The casserole's creamy texture and cheesy flavor complement various proteins beautifully, making it a versatile option that fits into multiple meal themes.

Making It Your Own

Feel free to get creative with this casserole recipe! Add cooked chicken, diced ham, or even crumbled bacon for a hearty twist. If you're looking for a vegetarian option, consider throwing in some sautéed mushrooms or bell peppers for added flavor and nutrition.

Experimenting with different cheeses can also yield delicious results. Try using mozzarella for a gooey texture, or mix in some pepper jack for a spicy kick. With so many possibilities, you can easily tailor this casserole to suit your taste preferences and dietary needs.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before mixing.

→ Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.

→ What cheese can I use besides cheddar?

You can use any cheese you prefer, such as Monterey Jack, Gruyere, or a blend of cheeses.

→ Is this casserole gluten-free?

To make it gluten-free, use gluten-free breadcrumbs and ensure that the cream of mushroom soup is also gluten-free.