Classic Beef Nachos with Aioli

Name: Classic Beef Nachos with Aioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g ground beef; 200g tortilla chips; 200g cheddar cheese, shredded; 100g black beans, drained and rinsed; 1 jalapeño, sliced; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1/2 cup mayonnaise; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Comfort Food

I love making Classic Beef Nachos with Aioli for a cozy movie night or casual get-together. The crispy tortilla chips, topped with savory ground beef and drizzled with a creamy aioli, create a delightful combination of flavors and textures. Every bite bursts with cheese, spices, and that irresistible garlic kick from the sauce. I’ve played around with different toppings, but the classic combination always wins. This recipe is not just about feeding a crowd, but also about creating memorable moments with friends and family over delicious food.

Created by

Emily

Last updated on 2026-01-20T12:58:28.095Z

I remember the first time I made nachos for my friends; it quickly became a beloved staple. The key is to layer your ingredients thoughtfully, allowing every chip to be packed with flavor. I often experiment with toppings, but I find that a simple aioli elevates the dish beautifully. Making the aioli from scratch is easier than you think and adds a delightful twist to the creamy texture.

Using quality tortilla chips is crucial—they should be sturdy enough to hold all those toppings without breaking apart. For the ground beef, a mix of spices enhances the flavor, so don't hold back! I’ve found that letting the chips the warm in the oven for a few minutes before adding everything makes them extra crispy. This recipe brings joy not just in taste but in the gathering it inspires.

        Why You'll Love These Nachos
        Crispy tortilla chips loaded with savory beef and melted cheese
Creamy homemade aioli that adds a delicious garlic flavor
Versatile topping options to customize your nachos
Perfect for parties, game nights, or a cozy night in

      

Mastering the Aioli

The aioli is what truly elevates these nachos. Using fresh garlic not only enhances the flavor but also provides a robust aroma that complements the spices in the beef. When whisking the aioli, be sure to achieve a smooth, creamy texture. If you find it too thick, you can thin it out with a teaspoon of water or more lemon juice until it reaches the desired consistency. This mixture can be made in advance and stored in the fridge for up to three days, allowing the flavors to meld beautifully.

For a twist on the classic recipe, consider adding different herbs to the aioli, such as fresh dill or parsley, which can add a unique dimension to the dip. Alternatively, if you’re in a pinch, store-bought garlic mayonnaise can serve as a shortcut, though I recommend making your aioli for the best flavor.

Cooking the Beef to Perfection

When cooking the ground beef, it's crucial to break it apart with a wooden spoon or spatula to ensure even browning. This not only prevents clumping but also allows the spices to penetrate the meat fully. Aim for a nice golden-brown color, which not only enhances flavor through caramelization but also adds visual appeal to your nachos. If you notice excess grease while cooking, don't hesitate to drain some off for a less greasy finish.

If spice is your thing, consider adding a touch of cayenne pepper or a few dashes of hot sauce when seasoning the beef. Alternatively, substitute the ground beef with turkey or chicken for a leaner option. Just make sure to adjust the cooking time, as these meats may cook faster.

Building the Perfect Nachos

Layering is key when assembling your nachos. Start with a generous amount of tortilla chips, then evenly distribute the beef, black beans, jalapeños, and cheese over the top. This ensures that each bite is packed with flavor and ingredients. Opt for thick chips that can hold the toppings without breaking easily. You can also experiment with different kinds of cheese; Monterey Jack melts beautifully and offers a mild flavor that complements the other ingredients.

After baking, let the nachos rest for a minute before drizzling them with aioli. This brief pause allows the cheese to set slightly, making it easier to serve without the toppings sliding off. For an extra touch, garnish the finished nachos with chopped cilantro or diced tomatoes for freshness, taking your nacho experience to another level.

Ingredients

Gather these fresh ingredients!

For the Nachos

300g ground beef
200g tortilla chips
200g cheddar cheese, shredded
100g black beans, drained and rinsed
1 jalapeño, sliced
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste

For the Aioli

1/2 cup mayonnaise
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Ensure all ingredients are at room temperature for the best flavor.

Cooking Instructions

Follow these steps to create your nachos!

Prepare Aioli

In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, salt, and pepper. Adjust seasoning as needed, then set aside.

Cook Beef

In a skillet over medium heat, sauté the diced onion until translucent. Add the minced garlic and cook for another minute. Add the ground beef, chili powder, cumin, and season with salt and pepper.

Cook until the beef is browned and cooked through, about 7-10 minutes.

Assemble Nachos

Preheat your oven to 180°C (350°F). Arrange the tortilla chips in a single layer on a baking tray. Top with cooked beef, black beans, sliced jalapeños, and shredded cheese.

Bake Nachos

Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and melted.

Serve

Remove the nachos from the oven and drizzle with the prepared aioli. Enjoy immediately!

Feel free to add any additional toppings of your choice!

Pro Tips

Experiment with different toppings such as guacamole, salsa, or sour cream for extra flavor variations.

Storing and Reheating

If you have leftover nachos, store them in an airtight container in the fridge for up to two days. However, it's worth noting that nachos may lose their crispness after being stored. To reheat, place them on a baking sheet and warm them in a preheated oven at 180°C (350°F) for about 5-10 minutes, watching closely until the cheese is melty again.

For the aioli, it can be made ahead as well and stored in the fridge for up to three days. Just give it a good stir before serving to refresh its texture. I find that the flavors only get better with time!

Variations and Customizations

Feel free to customize your nachos beyond the classic toppings. Adding fresh pico de gallo, guacamole, or sliced olives can enhance the dish’s flavor profile and appeal. You can also incorporate different proteins like pulled pork or shredded chicken for a delightful variation. Additionally, switch out the black beans for refried beans or even add corn for sweetness and texture.

If you're looking for a vegetarian version, you can omit the ground beef entirely and instead use sautéed mushrooms or bell peppers as a hearty alternative. Just remember to season them well to infuse the same depth of flavor you'd get from meat.

Questions About Recipes

→ Can I make the aioli in advance?

Yes, you can make the aioli a few hours before serving. Just store it in the fridge until you're ready to use it.

→ What can I substitute for ground beef?

Ground turkey or crumbled tofu works great as a substitute for a leaner option.

→ How do I keep nachos from getting soggy?

Layer your toppings carefully and serve immediately after baking to maintain crispiness.

→ Can I use store-bought aioli?

Absolutely! Store-bought aioli is a quick and convenient option if you're short on time.