Dubai Chocolate Strawberry Bliss

Name: Dubai Chocolate Strawberry Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 200g dark chocolate, chopped; 150ml heavy cream; 2 tablespoons unsalted butter; 300g fresh strawberries, hulled and halved; 1 tablespoon sugar; 1 tablespoon lemon juice; 200g digestive biscuits, crushed; 100g unsalted butter, melted

Highlighted under: Baking & Desserts

I absolutely adore this Dubai Chocolate Strawberry Bliss recipe! It perfectly captures the rich decadence of chocolate balanced with the bright freshness of strawberries. Making this delightful dessert is not just about satisfying my sweet tooth; it also evokes memories of warm evenings spent in bustling Dubai markets, where the aroma of delicious treats fills the air. I love how the layers blend together, creating a symphony of flavors that everyone at the table will appreciate. Trust me, once you make it, you'll find it hard to resist indulging repeatedly!

Created by

Emily

Last updated on 2026-01-25T15:34:27.729Z

Creating this Dubai Chocolate Strawberry Bliss has become a cherished tradition in my kitchen. The first time I made it, I was pleasantly surprised at how simple the process was, yet the end result seemed gourmet. I used fresh strawberries from the market, which added a vibrant flavor, and melted high-quality chocolate for the ganache, ensuring that every bite was heavenly.

While experimenting with the method, I discovered that letting the dessert chill for a couple of hours before serving really allows the flavors to meld beautifully. Don't rush this step; it makes a huge difference in the overall taste and texture!

        Why You'll Love This Recipe
        Luxurious blend of chocolate and strawberries
Easy to make yet impressively elegant
Perfect for special occasions or simply to satisfy cravings

      

Understanding Chocolate Ganache

The chocolate ganache is the star of this dessert, adding rich flavor and a smooth texture. It's crucial to use high-quality dark chocolate, as this will truly elevate the taste of your ganache. When heating the cream, watch for small bubbles forming around the edge of the pan; this indicates it's about to reach a simmer. Removing it at this stage prevents the cream from boiling over and preserves its rich flavor.

Once you add the chocolate and butter to the heated cream, be patient as you stir. The mixture will come together beautifully, turning glossy and smooth when fully incorporated. If your ganache appears grainy or separates, try adding a splash of warm cream and whisking vigorously until the texture is restored—this is a common issue that can often be fixed with a little finesse.

Perfecting the Strawberry Layer

The balance of sweet and acidic flavors in the strawberry layer is essential to offset the richness of the chocolate. Letting the strawberries macerate with sugar and lemon juice for about 10 minutes is key; this not only helps to soften the berries but also enhances their natural sweetness while allowing them to release their juices. This process will create a delightful syrup that melds beautifully with the ganache once layered.

If fresh strawberries aren’t available, frozen strawberries can be a suitable substitute. Thaw them beforehand and drain excess liquid, then proceed with the sugar and lemon dressing. Note that frozen strawberries might change the texture slightly, becoming a bit softer when layered, but they will still provide a lovely flavor contrast.

Assembling and Storing Your Dessert

When it comes to assembly, ensure that each layer is evenly spread to achieve a neat, professional-looking dessert. After pouring in the first half of the ganache, use an offset spatula to gently nudge it right to the edges of the crust. This ensures that every slice contains both layers, maximizing flavor in each bite. It’s also important to let the ganache sit for a few minutes before adding strawberries, as this helps prevent them from sinking.

If you're looking to prepare this dessert in advance, it can easily be made a day ahead of serving. Just keep it covered in the refrigerator, and it will hold up beautifully, allowing the flavors to meld together. To serve, allow the dessert to warm slightly at room temperature for about 10-15 minutes, as this will enhance the flavor and make slicing easier.

Ingredients

Gather the following ingredients to create this luscious dessert:

For the Chocolate Ganache:

200g dark chocolate, chopped
150ml heavy cream
2 tablespoons unsalted butter

For the Strawberry Layer:

300g fresh strawberries, hulled and halved
1 tablespoon sugar
1 tablespoon lemon juice

For the Base:

200g digestive biscuits, crushed
100g unsalted butter, melted

Once you have everything ready, you're all set to create this beautiful dessert!

Instructions

Follow these steps to prepare the Dubai Chocolate Strawberry Bliss:

Prepare the Base

In a bowl, combine the crushed digestive biscuits and melted butter until well blended. Press the mixture firmly into the bottom of a springform pan to create a firm base. Chill in the refrigerator while preparing the other layers.

Make the Ganache

In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the chopped dark chocolate and butter. Stir until smooth and glossy. Let it cool for a few minutes.

Prepare the Strawberries

In a bowl, mix the halved strawberries with sugar and lemon juice. Let them sit for about 10 minutes until they release their juices.

Assemble the Dessert

Pour half of the ganache over the chilled base and spread it evenly. Layer the strawberry mixture on top, then pour the remaining ganache over the strawberries, ensuring they are fully covered.

Chill and Serve

Cover the springform pan and chill in the refrigerator for at least 2 hours (or overnight). When ready to serve, remove the springform ring, slice, and enjoy your Dubai Chocolate Strawberry Bliss!

Enjoy your delicious creation!

Pro Tips

For an extra touch, garnish with chocolate shavings or fresh mint leaves before serving. Choosing high-quality chocolate can elevate the flavor significantly.

Flavor Variations

While the classic chocolate-strawberry combination is undeniably delicious, consider incorporating other flavors for a twist. For instance, adding a splash of vanilla extract to the ganache introduces a warm, aromatic note that complements the chocolate beautifully. Alternatively, infuse the cream with a hint of espresso or coffee before mixing, adding depth to the chocolate flavor profile.

You could also experiment with different fruits. Raspberries or blueberries can be great substitutes for strawberries; they each provide a unique tartness that pairs well with chocolate. Be sure to adjust the sugar content according to the sweetness of the fruit used to maintain balance in your dessert.

Tips for a Flawless Presentation

Achieving a stunning presentation with your Dubai Chocolate Strawberry Bliss is easier than you think. Use a sharp, non-serrated knife for slicing; dipping the blade in warm water and wiping it dry between cuts will help create clean edges. For extra flair, you can garnish each slice with a whole strawberry or a dusting of cocoa powder for an elegant touch.

Serving this dessert in individual cups or jars can also enhance its visual appeal. Layer the ingredients in glass containers for a beautiful showcase of the rich ganache and bright strawberries, making it ideal for parties or intimate gatherings. This way, each guest has their own portion, reducing the risk of messy slicing.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter ganache.

→ How long can I store leftovers?

The dessert can be stored in the refrigerator for up to 3 days, covered tightly.

→ Can I substitute the digestive biscuits?

Graham crackers or Oreo cookies can be great alternatives for the base.

→ Is there a way to make this dessert gluten-free?

Yes, use gluten-free biscuits for the crust to make it gluten-free.