Frozen Yogurt Ice Cream Cups

Name: Frozen Yogurt Ice Cream Cups
Prep time: 15 min
Total time: 2 h
Yield: 4 cups
Ingredients: 2 cups plain Greek yogurt; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 cup mixed fresh fruits (e.g., strawberries, blueberries, kiwi); Optional: granola or nuts for topping

Highlighted under: Baking & Desserts

I can't tell you how much I love indulging in Frozen Yogurt Ice Cream Cups during the warmer months. They are not only refreshing and light but also unbelievably simple to make at home. With just a few ingredients, you can whip together a delicious treat that satisfies your sweet tooth without all the guilt. I like to experiment with different fruits and toppings, making each batch unique. Trust me, once you taste these creamy cups, you'll want to make them a regular treat in your household!

Created by

Emily

Last updated on 2026-01-25T15:33:27.844Z

When I first started making Frozen Yogurt Ice Cream Cups, I was blown away by how easy it was to create my own version of this popular treat. The texture is creamy and smooth, and I quickly learned that using high-quality yogurt made all the difference. I love to mix in fresh fruits for a vibrant taste that pairs beautifully with the yogurt base. My personal favorite is adding a handful of berries for that burst of flavor!

One of the best tips I can share is to freeze the cups in layers. By spooning in your yogurt mixture in sections and allowing it to freeze slightly in between, you create a delightful texture that feels premium. I also recommend letting them sit at room temperature for a few minutes before serving so they soften just enough to scoop easily.

        Why You'll Love This Recipe
        Creamy yogurt base that's light yet satisfying
Customizable with your favorite fruits and toppings
Perfect for hot summer days or a refreshing dessert
No ice cream maker required!

      

Choosing the Right Yogurt

The base of these Frozen Yogurt Ice Cream Cups is plain Greek yogurt, which provides a creamy texture and tangy flavor. Using full-fat Greek yogurt will yield a richer result, while low-fat versions will still be creamy but a bit lighter. Be careful with nonfat yogurt, as it may not freeze well and could result in icy cups. Always opt for high-quality yogurt to enhance the overall taste and texture of your treat.

If you need a dairy-free alternative, consider using coconut yogurt or almond yogurt. However, be aware that these options may have varying sweetness levels, so you might need to adjust the amount of honey or maple syrup accordingly. Additionally, check for added sugars or preservatives in non-dairy yogurts, as these can affect the final flavor and consistency.

Layering for Texture and Flavor

When layering the yogurt and fruits in your cups, consider the balance of textures and flavors. Start with a generous spoonful of the yogurt mixture, followed by a colorful mix of fresh fruits. This provides a delightful contrast between the creamy yogurt and the juicy fruits. Mixing fruits like strawberries, blueberries, and kiwi not only looks appealing but also adds a variety of flavors—tart, sweet, and refreshing.

To ensure your Frozen Yogurt Cups have an enticing appearance, try to layer the fruits in a way that they are visible through the sides of the cups. This not only makes for a beautiful presentation but also invites your palate to anticipate the burst of flavors waiting inside. Remember that the type of fruit can significantly affect texture, too; softer fruits like bananas may mush, while firmer fruits like apples will maintain their shape.

Ingredients

Gather the following ingredients to get started:

Ingredients

2 cups plain Greek yogurt
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup mixed fresh fruits (e.g., strawberries, blueberries, kiwi)
Optional: granola or nuts for topping

Now that you have everything you need, let's move on to the preparation!

Instructions

Follow these simple steps to create your Frozen Yogurt Ice Cream Cups:

Prepare the yogurt mixture

In a large mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Mix until smooth and well combined.

Layer fruits and yogurt

Spoon a layer of the yogurt mixture into cups, then add a layer of mixed fresh fruits. Repeat the layers until the cups are filled, finishing with a layer of yogurt on top.

Freeze the cups

Place the cups in the freezer for about 2 hours or until fully set. For best results, cover them with plastic wrap.

Serve

Once frozen, let the cups sit at room temperature for about 5 minutes before enjoying. You can top with granola or an extra drizzle of honey, if desired.

Your refreshing Frozen Yogurt Ice Cream Cups are ready to be devoured!

Pro Tips

Feel free to experiment with different flavors by incorporating cocoa powder, nut butter, or citrus zest into the yogurt mixture for more variety.

Serving Suggestions

To elevate your Frozen Yogurt Ice Cream Cups, consider adding a variety of toppings before serving. I love to sprinkle granola or chopped nuts on top for an extra crunch, which creates a satisfying texture against the creaminess. You can also drizzle additional honey or a bit of chocolate sauce for an indulgent twist. If you're serving guests, consider arranging an elaborate topping station so everyone can customize their cups according to their preferences.

For a more extravagant dessert, experiment with additional flavors by folding in crushed cookies, mini chocolate chips, or pieces of dried fruit into the yogurt mixture before layering. This not only enhances the flavor profile but also adds an exciting twist to the standard recipe—guaranteeing that no two cups are ever the same.

Storage and Make-Ahead Tips

These Frozen Yogurt Cups can be prepared ahead of time and stored in the freezer for a quick dessert option on busy days. For optimal freshness, wrap each cup tightly with plastic wrap or store them in airtight containers to prevent freezer burn. They will keep well for up to two weeks, but I recommend consuming them within the week for the best flavor and texture.

If you find that they are too hard straight from the freezer, let them sit out at room temperature for 5–10 minutes before serving. This will soften them slightly, making them easier to scoop. You can also try removing a cup from the freezer and placing it in the refrigerator for about 30 minutes prior to serving—a great method for achieving the perfect balance of creamy and firm.

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt works just as well, and you can choose flavors that suit your preference.

→ How long can I store these cups in the freezer?

You can store them in the freezer for up to 2 weeks. Just remember to keep them tightly covered.

→ Can I blend the fruits into the yogurt?

Yes! Blending the fruits into the yogurt gives a smooth consistency, but I enjoy the texture that fresh fruit offers.

→ What other toppings work well with these cups?

Your options are endless! You can add chocolate chips, shredded coconut, or even protein powder for an added boost.