Lamb Keema with Potatoes and Peas

Name: Lamb Keema with Potatoes and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 2 medium potatoes, diced; 1 cup peas (fresh or frozen); 2 tomatoes, chopped; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; Salt to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

Savor the delightful flavors of Lamb Keema with Potatoes and Peas, a comforting dish that's perfect for family dinners or special occasions.

Created by

Emily

Last updated on 2025-12-02T16:55:02.255Z

This Lamb Keema with Potatoes and Peas recipe is a family favorite, combining tender ground lamb with hearty potatoes and vibrant peas. It's spiced to perfection and served with warm naan or rice, making it a comforting meal for any occasion.

        Why You'll Love This Recipe
        Rich and aromatic flavors that tantalize your taste buds
Hearty and satisfying, making it perfect for any meal
Easy to prepare, yet impressive enough for guests

      

The Perfect Blend of Spices

One of the standout features of Lamb Keema with Potatoes and Peas is its incredible blend of spices. The combination of cumin seeds, coriander powder, and garam masala creates a rich and aromatic base that elevates the dish to new heights. Each spice plays a crucial role in enhancing the natural flavors of the lamb, making every bite a delightful experience. Whether you are a spice connoisseur or a novice, this dish offers a balanced flavor profile that is sure to please everyone at the table.

Moreover, the use of turmeric not only adds a warm color to the dish but also brings a wealth of health benefits. Known for its anti-inflammatory properties, turmeric is a staple in many traditional cuisines. Its earthy flavor complements the richness of the lamb and the sweetness of the peas, making this dish not only delicious but also nourishing.

A Comforting Family Meal

Lamb Keema with Potatoes and Peas is more than just a meal; it’s an experience that brings families together. The heartiness of ground lamb combined with tender potatoes and vibrant peas creates a satisfying dish that is perfect for family dinners or gatherings. Its robust flavors and inviting aroma will have everyone rushing to the table, eager to enjoy a comforting plate.

This dish is also versatile and can be served in various ways. Enjoy it with warm naan, fluffy rice, or even stuffed in pita bread for a delightful twist. The leftovers make for a fantastic next-day lunch or dinner, as the flavors continue to develop and deepen, allowing you to savor this delicious meal all over again.

Cooking Tips for Success

To ensure the best results when preparing Lamb Keema, start by using good-quality ground lamb. Freshly minced lamb will have a richer flavor and better texture than pre-packaged options. Additionally, don’t rush the sautéing process; allowing the onions to become translucent is key to building a flavorful base for your keema.

When adding spices, consider adjusting the quantities based on your personal preference. If you enjoy heat, a pinch of red chili powder can be added for a spicy kick. On the other hand, if you prefer milder flavors, feel free to reduce the amount of garam masala. Cooking is all about personalizing the dish to match your taste!

Ingredients

For the Keema

1 lb ground lamb
1 medium onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
2 medium potatoes, diced
1 cup peas (fresh or frozen)
2 tomatoes, chopped
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
Salt to taste
Fresh cilantro for garnish

Serve with naan or rice for a complete meal.

Instructions

Cook the Meat

Heat the vegetable oil in a large skillet over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped onions and sauté until they are translucent.

Add Aromatics

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. Then, add the ground lamb, breaking it up as it cooks until browned.

Incorporate Vegetables

Mix in the diced potatoes and chopped tomatoes. Add the spices: coriander powder, garam masala, turmeric, and salt. Stir well to coat the ingredients.

Simmer

Add a splash of water, cover the skillet, and let it simmer for about 20 minutes, or until the potatoes are tender.

Finish with Peas

Stir in the peas and cook for an additional 5 minutes. Adjust seasoning if necessary and garnish with fresh cilantro before serving.

Enjoy your Lamb Keema with Potatoes and Peas hot, paired with naan or steamed rice.

Pro Tips

For extra flavor, let the keema sit for a few minutes after cooking before serving.

Serving Suggestions

For an authentic Indian meal experience, serve Lamb Keema with freshly made naan or parathas. The soft bread is perfect for scooping up the hearty lamb mixture, creating a delightful combination of textures and flavors. Pair it with a side of cooling cucumber raita to balance the spices and enhance the overall dining experience.

Alternatively, lamb keema can also be enjoyed as a filling for wraps or sandwiches. Use pita bread or tortillas to create a quick and satisfying lunch option. Add some fresh vegetables like lettuce, tomatoes, and onions for a refreshing crunch.

Storage and Reheating

Lamb Keema with Potatoes and Peas can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier when reheated. To reheat, simply warm it on the stovetop over low heat, adding a splash of water if necessary to prevent it from drying out.

If you want to make a larger batch, this dish also freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Questions About Recipes

→ Can I use beef instead of lamb?

Yes, you can substitute ground beef for a different flavor profile.

→ How can I make this dish spicier?

Add chopped green chilies or a pinch of red chili powder to increase the heat.

→ Can I prepare this dish in advance?

Absolutely! Lamb Keema can be made ahead of time and stored in the refrigerator for up to 3 days.

→ What sides go well with Lamb Keema?

Serve it with naan, rice, or even a simple salad for a balanced meal.