Lasagna Soup
Highlighted under: Comfort Food
A comforting twist on traditional lasagna, this lasagna soup combines all the delicious flavors of the classic dish in a hearty, easy-to-make soup.
This lasagna soup is perfect for chilly nights when you crave the comfort of lasagna but need a quicker option. With layers of flavor and a comforting broth, it's a delightful meal that the whole family will love.
Why You'll Love This Lasagna Soup
- Rich, hearty flavors that satisfy your cravings
- Easy to make with simple ingredients
- Perfect for meal prep and leftovers
The Comfort of Lasagna in a Bowl
Lasagna soup is a delightful way to enjoy the rich, comforting flavors of traditional lasagna without the hassle of layering. This dish brings all the classic elements together in a single pot, making it a perfect meal for busy weeknights or cozy family gatherings. With a hearty broth, tender noodles, and savory meat, it’s a soup that truly satisfies.
The beauty of lasagna soup lies in its versatility. You can customize it to your liking by switching up the proteins or adding your favorite vegetables. From spinach to bell peppers, feel free to experiment with whatever ingredients you have on hand. This flexibility ensures that each pot of soup can be a unique creation, tailored to your family's tastes.
A Quick and Easy Weeknight Dinner
When time is of the essence, lasagna soup comes to the rescue. With a prep time of just a few minutes and a cooking time of around 30 minutes, you can have a delicious meal on the table in no time. This makes it ideal for busy families or anyone looking to whip up a satisfying dinner without spending hours in the kitchen.
The straightforward cooking process allows even novice cooks to shine. By simply browning the meat, adding the ingredients, and letting it simmer, you can create a dish that feels gourmet but is incredibly easy to make. Moreover, the one-pot nature of this soup means fewer dishes to clean, making it a win-win for your weeknight routine.
Perfect for Meal Prep and Leftovers
Lasagna soup is not only delicious fresh but also makes for fantastic leftovers. The flavors deepen and meld together as it sits, making it even tastier the next day. Store it in airtight containers in the fridge, and enjoy a warming bowl for lunch or dinner throughout the week. It’s a great way to ensure you have wholesome meals ready to go, saving both time and effort.
If you're planning a meal prep session, consider making a double batch. This soup freezes beautifully, allowing you to stock up your freezer with homemade meals. Simply reheat on the stove or in the microwave when you're ready to enjoy a quick, hearty dinner. With lasagna soup, you can have the comforts of home-cooked food at your fingertips any day of the week.
Ingredients
Gather these ingredients to make your delicious lasagna soup:
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp dried Italian herbs
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Once you have all your ingredients, you're ready to start cooking!
Instructions
Follow these simple steps to make your lasagna soup:
Cook the Meat
In a large pot, heat over medium heat. Add the ground beef or sausage and cook until browned. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
Add Tomatoes and Broth
Add the crushed tomatoes and broth to the pot. Stir to combine and bring to a simmer.
Add Noodles and Seasoning
Add the broken lasagna noodles, dried herbs, salt, and pepper. Cook until the noodles are tender, about 10 minutes.
Serve with Cheese
Serve the soup hot, topped with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.
Enjoy your comforting bowl of lasagna soup!
Tips for the Best Lasagna Soup
For an extra layer of flavor, consider browning the meat with a splash of red wine before adding the tomatoes and broth. This step enhances the depth of the soup, giving it a rich complexity that will have your family asking for seconds. Additionally, feel free to add a pinch of red pepper flakes for a subtle kick if you enjoy a bit of heat.
Don’t forget about the cheese! While ricotta and mozzarella are classic, you can also experiment with adding Parmesan or a sprinkle of feta cheese for an interesting twist. Cheese not only adds creaminess but also enhances the overall flavor profile of your lasagna soup.
Serving Suggestions
To elevate your lasagna soup experience, serve it with a side of garlic bread or a fresh green salad. The crispness of a salad complements the warmth of the soup beautifully, creating a well-rounded meal. You might also consider a sprinkle of fresh parsley or a drizzle of olive oil as a finishing touch for added freshness.
For a fun twist, try serving the soup in individual bread bowls. Hollowed-out sourdough or crusty bread not only makes for an attractive presentation but also allows diners to enjoy the delicious broth-soaked bread as they finish the soup. It’s a delightful way to combine two beloved comfort foods.
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, you can substitute with gluten-free lasagna noodles.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
→ Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. Just reheat before serving.
→ What can I add for extra veggies?
You can add spinach, zucchini, or mushrooms for extra nutrition.
Lasagna Soup
A comforting twist on traditional lasagna, this lasagna soup combines all the delicious flavors of the classic dish in a hearty, easy-to-make soup.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp dried Italian herbs
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat over medium heat. Add the ground beef or sausage and cook until browned. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
Add the crushed tomatoes and broth to the pot. Stir to combine and bring to a simmer.
Add the broken lasagna noodles, dried herbs, salt, and pepper. Cook until the noodles are tender, about 10 minutes.
Serve the soup hot, topped with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 25g