Mushroom Truffle Filet Mignon

Name: Mushroom Truffle Filet Mignon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks; 1 cup sliced mushrooms (e.g., cremini or shiitake); 2 tablespoons truffle oil; 2 tablespoons olive oil; Salt and black pepper to taste; 1 tablespoon fresh thyme (optional)

Highlighted under: Comfort Food

As a lover of rich and decadent flavors, I can confidently say that this Mushroom Truffle Filet Mignon has become a favorite in my kitchen. The combination of earthy mushrooms and aromatic truffle oil elevates the tender filet mignon into a gourmet dish that is surprisingly easy to prepare. Whether it’s a special occasion or simply a night in, I find that this recipe impresses everyone at the table. With just a few ingredients, I can create a restaurant-quality experience right at home, and I'm excited to share this gem with you.

Created by

Emily

Last updated on 2026-01-22T11:34:28.294Z

When I first attempted this dish, I was surprised by how quickly it came together. Searing the filet mignon to perfection took just a few minutes, but the real secret lies in the mushroom and truffle combination that I craft in the pan. It's crucial to use fresh mushrooms for that intense flavor! I suggest experimenting with different mushroom varieties for a unique twist each time.

One of my favorite parts of preparing this dish is the aroma that fills the kitchen as it cooks. The earthy scent of mushrooms combined with the rich truffle oil is irresistible. I often find myself sneaking bites before serving, ensuring that the seasoning is just right. This Mushroom Truffle Filet Mignon is a sure-fire hit, and I can’t wait for you to try it!

        What You'll Love About this Dish
        The luxurious flavor combination of mushrooms and truffle oil
Juicy filet mignon that satisfies every meat lover’s craving
Perfect for romantic dinners or festive gatherings

      

The Importance of Quality Ingredients

When it comes to preparing Mushroom Truffle Filet Mignon, the quality of your ingredients can make a significant difference in flavor and texture. Opt for fresh, high-quality filet mignon for a tender and juicy bite. The marbling in the steak contributes to its flavor during the searing process. Additionally, use fresh mushrooms like cremini or shiitake, which have a rich earthy flavor that beautifully complements the truffle oil.

Truffle oil, too, should be chosen carefully. Look for high-quality truffle oil that uses real truffles rather than synthetic flavoring. This investment pays off in the depth of flavor you’ll achieve. If you’re unable to find truffle oil, consider using infused olive oil with herbs, though it won’t quite replicate the luxurious essence of truffles.

Searing Tips for Perfect Filet Mignon

Searing the filet mignon is crucial for developing a rich flavor and a beautiful crust. Preheat your skillet until it's very hot—this helps to seal in the juices. If you drop a small amount of water in the pan, it should sizzle and evaporate almost immediately. When adding the steaks, listen for a satisfying sizzle; this indicates the surface is searing properly. Avoid moving the steaks around too soon; letting them sear undisturbed for 4-5 minutes ensures a golden crust forms.

After searing, resting your steaks is invaluable. It allows the juices to redistribute throughout the meat, ensuring a juicy bite every time. As they rest, the internal temperature can rise by about 5-10°F, allowing for better doneness control. A meat thermometer can help ensure your filets reach the perfect medium-rare at around 130-135°F.

Ingredients

Gather the following ingredients to prepare this mouthwatering Mushroom Truffle Filet Mignon:

Ingredients

2 filet mignon steaks
1 cup sliced mushrooms (e.g., cremini or shiitake)
2 tablespoons truffle oil
2 tablespoons olive oil
Salt and black pepper to taste
1 tablespoon fresh thyme (optional)

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create a delicious Mushroom Truffle Filet Mignon:

Prepare the Steaks

Season both sides of the filet mignon steaks generously with salt and black pepper. Let them sit at room temperature for about 15 minutes.

Sear the Filets

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, carefully add the filet mignon to the pan. Sear for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Remove from skillet and let rest.

Cook the Mushrooms

In the same skillet, add the sliced mushrooms. Sauté for 3-4 minutes until they are browned and tender. Stir in the truffle oil and thyme, mixing well.

Serve

Place the rested filet mignon on plates and top generously with the mushroom mixture. Drizzle with additional truffle oil if desired, and enjoy!

Serve with your favorite sides for a complete meal!

Pro Tips

For an extra touch, consider pairing this dish with a glass of red wine that complements the earthy flavors.

Serving Suggestions

To elevate your Mushroom Truffle Filet Mignon experience, consider pairing it with sides that balance the richness of the dish. Creamy mashed potatoes or a simple herb-infused risotto make excellent companions. Adding a bright green vegetable, like sautéed asparagus or garlic broccoli, provides a wonderful color contrast and freshness.

For an added layer of flavor, you can serve the filet atop a bed of sautéed spinach or arugula. The slight bitterness of the greens contrasts nicely with the savory richness of the steak and mushrooms, enhancing the dish overall.

Make-Ahead and Storage Tips

If you're planning to make this dish ahead of time, you can prepare the mushroom mixture and store it in airtight containers in the refrigerator for up to 3 days. This saves valuable time on the day of serving and allows the flavors to meld beautifully. Just remember to heat it gently before topping the steaks.

As for leftovers, store any uneaten filet mignon in the fridge for up to 2 days. To reheat, use a low oven temperature (around 250°F) until warmed through, as this minimizes further cooking and retains tenderness.

Questions About Recipes

→ Can I use other types of steak?

Yes, you can substitute other cuts like ribeye or sirloin, but cooking times may vary.

→ What type of mushrooms work best?

I recommend using cremini or shiitake mushrooms for their rich flavor, but feel free to experiment!

→ Can I prepare this dish ahead of time?

While the steaks are best served fresh, you can prepare the mushroom mixture in advance and reheat it before serving.

→ Is there a vegetarian alternative?

For a vegetarian version, try using a hearty portobello mushroom in place of the filet mignon.