Party-Ready Buffalo Chicken Fritters

Name: Party-Ready Buffalo Chicken Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 1/2 cup all-purpose flour; 1/2 cup buffalo sauce; 1/4 cup cream cheese, softened; 1/4 cup chopped green onions; 1 large egg; 1 teaspoon garlic powder; Salt and pepper to taste; Vegetable oil for frying; Ranch dressing or blue cheese dressing

Highlighted under: Comfort Food

I absolutely love making these Party-Ready Buffalo Chicken Fritters for gatherings! They are a huge hit with friends and family, and the zesty buffalo chicken flavor is always a crowd-pleaser. The fritters are crispy on the outside while remaining tender and juicy inside, making them perfect for dipping in ranch or blue cheese dressing. I can whip them up in no time, and they add a festive touch to any occasion. If you’re looking for a fun and delicious appetizer, these fritters are a must-try!

Created by

Emily

Last updated on 2026-01-25T17:10:28.542Z

When I first experimented with these Buffalo Chicken Fritters, I was surprised by how quickly they disappeared! The trick to achieving the perfect consistency was using shredded cooked chicken and binding it with just the right amount of flour and egg. Adding cream cheese for creaminess really elevates the dish.

I always recommend frying in small batches to ensure they get that golden crispy texture all around. Trust me, the aroma that fills your kitchen is irresistible, and it sets the stage for a fun gathering as soon as people smell those delicious fritters frying!

        Why You'll Love These Fritters
        Zingy buffalo flavor that tantalizes your taste buds
Crispy exterior with a fluffy interior, perfect for dipping
Quick to prepare, making them ideal for last-minute gatherings

      

Mastering the Fritters

The key to achieving perfectly crispy Buffalo Chicken Fritters lies in the frying technique. Ensure your oil is preheated to around 350°F to create a golden crust while keeping the interior tender. A cast-iron skillet is ideal for maintaining heat, but any heavy pan will do. To test if your oil is hot enough, drop a small amount of batter into the oil; if it sizzles immediately, you’re ready to start frying.

Another crucial aspect is the texture of the batter. The cream cheese not only contributes to the richness but also helps bind the ingredients together, ensuring each fritter holds its shape. If you're looking for a lighter version, try substituting the cream cheese with Greek yogurt, which still provides creaminess while adding protein.

Serving Suggestions

While ranch and blue cheese dressings are traditional accompaniments, consider experimenting with other dips! A spicy sriracha mayo or honey mustard can elevate the flavor profile even further. You can also serve the fritters with a side of celery sticks to provide a refreshing crunch that pairs well with the rich, savory fritters.

These fritters can also serve as the star of a Buffalo chicken-themed platter. Add some celery and carrot sticks along with your favorite dressings to create a fun and interactive appetizer spread, perfect for parties. If you're feeling adventurous, a drizzle of balsamic glaze can provide an unexpected yet delightful contrast to the spiciness of the fritters.

Ingredients

Gather these simple ingredients for your fritters:

For the Fritters

2 cups shredded cooked chicken
1/2 cup all-purpose flour
1/2 cup buffalo sauce
1/4 cup cream cheese, softened
1/4 cup chopped green onions
1 large egg
1 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil for frying

For Dipping (Optional)

Ranch dressing or blue cheese dressing

Make sure all ingredients are ready to go before starting!

Instructions

Follow these simple steps to make your fritters:

Prepare the Batter

In a large bowl, combine the shredded chicken, flour, buffalo sauce, cream cheese, green onions, egg, garlic powder, and season with salt and pepper. Mix until well combined.

Heat the Oil

In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.

Fry the Fritters

Scoop heaping tablespoons of the chicken mixture and carefully add to the hot oil. Fry for about 3-4 minutes on each side or until golden brown.

Drain and Serve

Once cooked, remove the fritters and let them drain on paper towels. Serve hot with your choice of dipping sauce.

Enjoy these crispy fritters warm for the best flavor!

Pro Tips

For an extra kick, try adding some chopped jalapeños or cayenne pepper to the batter. Adjust the buffalo sauce to your desired spice level for the perfect heat.

Make-Ahead & Freezing

You can prepare the chicken mixture ahead of time for a quicker cooking process when it's time to entertain. Simply combine the ingredients and store them in the refrigerator for up to 24 hours. This not only saves time but also allows the flavors to meld together, enhancing the overall taste of the fritters when cooked.

If you want to freeze the fritters, lay them out in a single layer on a baking sheet after frying and allow them to cool completely. Once frozen, transfer them to a zip-top bag for up to three months. When ready to serve, reheat them in an oven preheated to 400°F for about 15–20 minutes until thoroughly heated and crispy again.

Troubleshooting Tips

If your fritters are falling apart in the oil, this often indicates that the batter is too wet. Add a tablespoon of flour at a time until the mixture holds together better. Conversely, if they’re too dry, a splash of additional buffalo sauce or a bit more cream cheese can help bring moisture back into the batter.

Another common issue is uneven cooking. Be sure not to overcrowd the pan, as this can cause the oil temperature to drop, leading to soggy fritters. Fry in batches if necessary to maintain a consistent cooking temperature, ensuring each fritter is golden brown all around before removing them from the oil.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken works perfectly and saves time.

→ Can I make these fritters in advance?

Yes, you can prepare the batter and refrigerate it for a few hours before frying.

→ What dipping sauce do you recommend?

Ranch dressing or blue cheese dressing are classic choices that pair wonderfully with the fritters.

→ Can I bake these fritters instead of frying?

Yes, you can place them on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through, but they won't be as crispy.