Peanut Butter and Jelly Croissant

Name: Peanut Butter and Jelly Croissant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 croissants; 4 tablespoons creamy peanut butter; 2 tablespoons your favorite jelly or jam; Optional: fresh fruit for garnish

Highlighted under: Baking & Desserts

I love to start my mornings with a deliciously flaky treat, and the Peanut Butter and Jelly Croissant is the perfect indulgence. Combining the nostalgic flavors of childhood with the buttery richness of a croissant, this recipe brings joy in every bite. The creamy peanut butter pairs perfectly with a sweet jelly, creating a harmonious balance that makes for a satisfying breakfast or snack. It’s simple to make and even more satisfying to enjoy, especially with a cup of coffee or tea on the side.

Created by

Emily

Last updated on 2026-01-25T18:38:28.190Z

Creating the Peanut Butter and Jelly Croissant was an exciting culinary adventure for me. I wanted to reimagine a classic childhood favorite into a flaky, buttery pastry. After several attempts, I discovered that using high-quality croissants made all the difference, allowing the flavors to shine through. I also learned the importance of letting the filling rest for a bit before assembling, which helps meld the flavors and prevents sogginess.

Each bite encapsulates rich, nutty peanut butter contrasted by the sweetness of jelly. I recommend experimenting with different jelly flavors, such as raspberry or strawberry, to find a combination that suits your palate best. This dish is not just for breakfast; it’s a delightful treat any time of day!

        Why You'll Love This Recipe
        Rich peanut butter flavor perfectly contrasted with fruity jelly
Flaky, buttery croissant texture that melts in your mouth
Quick and easy, perfect for breakfast or a light snack

      

Perfecting the Croissant Texture

To achieve the best results with your croissants, opt for high-quality, buttery croissants from a bakery or the frozen aisle. Store-bought croissants generally contain emulsifiers that contribute to a lighter, flakier texture, which is essential for this recipe. Before baking, ensure they are at room temperature; this allows for even heating and helps to maintain their flaky nature. If you notice any sogginess, giving them a chance to rest before baking can help evaporate excess moisture.

When you bake the croissants, keep an eye on them after the 10-minute mark. They should turn a beautiful golden brown with crispy edges. If they start to brown too quickly, you can reduce the oven temperature slightly to ensure they cook evenly without burning. The ideal final texture should combine a light crunch on the outside with a soft, airy interior, allowing those delicious fillings to shine.

Choosing the Right Jelly

The type of jelly or jam you choose can greatly influence the overall flavor profile of your Peanut Butter and Jelly Croissant. I recommend using fruit spreads with a balance of sweetness and tartness, such as raspberry or strawberry. These fruit flavors work wonderfully with the richness of peanut butter. Additionally, consider using low-sugar varieties for a healthier option without sacrificing flavor.

For an elevated twist, you might experiment with unexpected flavors like orange marmalade or even spicy jalapeño jelly. These alternatives can add an exciting contrast to the creamy peanut butter. If you're looking for texture, fruit preserves with chunks of real fruit can provide delightful bursts in every bite, making the experience even more enjoyable.

Customization and Serving Suggestions

Feel free to customize your Peanut Butter and Jelly Croissant by adding extra ingredients. A sprinkle of cinnamon on the peanut butter or a layer of banana slices can add another delicious element to your breakfast treat. Nuts or granola can also offer a satisfying crunch, enhancing both the texture and nutritional value of the croissant.

To serve, I suggest pairing your warm croissant with a steaming cup of coffee or a refreshing herbal tea. This combination not only complements the flavors but also makes for a delightful leisurely breakfast. If you have leftovers, they can be stored tightly in foil or an airtight container for a day at room temperature, or you can refrigerate them to enjoy later. Just pop them back in the oven for a few minutes to reheat and restore their flaky texture.

Ingredients

Gather these simple ingredients to make your delicious Peanut Butter and Jelly Croissant:

Ingredients

2 croissants
4 tablespoons creamy peanut butter
2 tablespoons your favorite jelly or jam
Optional: fresh fruit for garnish

With these ingredients ready, you’re all set to create your delicious treat!

Instructions

Follow these steps to prepare perfect Peanut Butter and Jelly Croissants:

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure your croissants are perfectly heated and flaky.

Prepare the Croissants

Slice the croissants in half lengthwise, being careful not to cut all the way through.

Add Peanut Butter

Spread 2 tablespoons of creamy peanut butter on the bottom half of each croissant generously.

Spread Jelly

Dollop 1 tablespoon of your favorite jelly or jam on top of the peanut butter.

Close and Bake

Close the croissants and place them on a baking sheet. Bake in the preheated oven for 10-15 minutes until golden and crispy.

Serve

Remove from the oven, let cool slightly, and serve warm. Optionally, garnish with fresh fruit.

Enjoy your fresh and delightful Peanut Butter and Jelly Croissants!

Pro Tips

For an extra touch, consider adding sliced bananas or honey sandwiched between the peanut butter and jelly for enhanced flavor.

Storage Tips

If you find yourself with leftover Peanut Butter and Jelly Croissants, store them in an airtight container at room temperature for up to one day. If you want them to last longer, consider wrapping them individually in plastic wrap and then placing them in the freezer. Frozen croissants can be reheated from frozen directly in the oven, just add an extra 3-5 minutes to the baking time.

To reheat, preheat your oven to 350°F (175°C). This method will ensure the croissants regain their flaky texture. Avoid microwaving as this will make them chewy and soft rather than maintaining that desirable crunch.

Scaling the Recipe

If you’re entertaining guests or preparing for a family breakfast, this recipe is easily scalable. Each person typically enjoys one croissant, so adjust the amounts of peanut butter and jelly accordingly. The ratio of 2 tablespoons peanut butter to 1 tablespoon jelly works well, but feel free to adjust based on individual preferences for a richer or lighter spread.

When preparing a larger batch, consider spacing the croissants on your baking sheet to avoid crowding, which can inhibit even cooking. This will ensure that each one bakes to a perfect golden color. Baking them in batches may be necessary if you have limited oven space; just keep the first batch warm in a low oven (around 200°F / 95°C) or covered with a clean kitchen towel while the remainder cooks.

Possible Variations

Don’t hesitate to change up the nut butter for a different twist on this recipe. Almond or cashew butter can provide lovely flavor profiles and are great for those looking for alternatives to peanut butter. Just be mindful that different nut butters may have varying levels of sweetness and saltiness, so taste as you go and adjust the jelly accordingly.

For a unique breakfast spin, try adding a drizzle of honey or maple syrup inside the croissant before closing it up. This adds an extra layer of flavor and sweetness, perfect for those with a sweet tooth. You might also want to try sprinkling in some chia seeds or flaxseed for an added nutritional boost, making your indulgent breakfast a little more health-conscious.

Questions About Recipes

→ Can I use whole-grain croissants?

Absolutely! Whole-grain croissants will add a nutty flavor and make the dish a bit healthier.

→ What kinds of jelly work best?

You can use any jelly you like! Strawberry, raspberry, or grape are popular choices, but feel free to experiment.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crispy texture.

→ Can I make this recipe vegan?

Yes! Use vegan croissants and peanut butter to create a plant-based version of this treat.