Raspberry Almond Croissant Roll

Name: Raspberry Almond Croissant Roll
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cans of refrigerated croissant dough; 1 cup raspberry jam or fresh raspberries; 1/2 cup sliced almonds; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon almond extract

Highlighted under: Baking & Desserts

I love making these Raspberry Almond Croissant Rolls for breakfast on special occasions. The flaky layers of buttery croissant dough filled with a sweet raspberry mixture and topped with a delicate almond glaze always make my mornings feel festive. This recipe combines classic French pastry with a fruity twist, creating an irresistible treat that’s perfect for brunch or tea-time. They’re surprisingly simple to assemble, and the result is nothing short of spectacular—flaky, sweet, and satisfying.

Created by

Emily

Last updated on 2026-01-25T19:45:27.911Z

During our quest to elevate weekend brunch, I stumbled upon the delightful combination of raspberry and almond. I decided to craft something unique and landed on these croissant rolls. The harmony of flavors surprised me with its vibrancy, making a simple breakfast feel gourmet.

What makes this recipe stand out is the use of store-bought croissant dough, which cuts down prep time significantly. The secret is in the almond extract added to the glaze—it beautifully complements the tartness of the raspberries and elevates the overall experience. Each bite feels indulgent yet light!

        Why You Will Love This Recipe
        Flaky, buttery layers that are simply irresistible
Sweet-tart raspberry filling that's bursting with flavor
Elegant almond glaze that adds a perfect finishing touch

      

The Importance of Quality Ingredients

Using high-quality raspberry jam or fresh raspberries greatly enhances the flavor of these croissant rolls. Fresh raspberries offer a vibrant tartness that complements the buttery croissant layers, while a premium jam can provide a rich, sweet contrast. If opting for jam, choose one with minimal added sugars and natural fruit to ensure an authentic taste. Additionally, consider swapping in a different fruit spread, like blackberry or apricot, for a delightful variation.

The sliced almonds not only add a delightful crunch but also infuse the rolls with a mild almond flavor that pairs beautifully with the raspberries. For those who have nut allergies, pumpkin seeds or sunflower seeds can serve as excellent alternatives, maintaining the texture without compromising the overall experience of the croissant roll.

Mastering the Rolling Technique

One of the keys to achieving the perfect croissant roll lies in the rolling technique. When rolling from the wide end to the narrow end, ensure that you apply gentle and even pressure; this helps to create layers of dough that will bake up flaky and airy. If the dough is too warm and difficult to handle, chilling it in the refrigerator for about 10 minutes can make it more manageable without affecting the outcome.

After pinching the edges to seal the rolls, check for any gaps where the filling might ooze out during baking. A tight seal is crucial; otherwise, you might end up with a messy baking sheet and less-than-appealing rolls. Pre-baking, it's a good practice to give the rolls a visual inspection to catch any potential leaks.

Storing and Serving Tips

These Raspberry Almond Croissant Rolls are best served fresh from the oven, but if you have leftovers, they can be stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing them before glazing. Once you've baked them, simply let them cool completely, then freeze them in a single layer. When ready to enjoy, thaw them in the refrigerator overnight and reheat in a low oven to restore the flaky texture.

Serving these rolls warm, drizzled with the almond glaze and garnished with extra almonds, can elevate your brunch table. For a more indulgent experience, pair them with a side of creamy whipped mascarpone or clotted cream. They also complement a cup of coffee or tea beautifully, making them versatile for both leisurely mornings and elegant afternoon gatherings.

Ingredients

For the Croissant Rolls

2 cans of refrigerated croissant dough
1 cup raspberry jam or fresh raspberries
1/2 cup sliced almonds

For the Almond Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon almond extract

Make sure to have all the ingredients ready before you start assembling!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Croissants

Open the cans of croissant dough and carefully unroll them. Separate the dough into triangles.

Add Filling

Place a spoonful of raspberry jam or a few fresh raspberries at the wide end of each triangle. Add a sprinkle of sliced almonds over the filling.

Roll and Pinch

Roll the croissant dough from the wide end to the narrow end, pinching the sides together to seal.

Bake the Rolls

Arrange the rolls on the prepared baking sheet. Bake for 20-25 minutes until golden brown.

Make the Glaze

While the rolls are baking, whisk together powdered sugar, milk, and almond extract until smooth.

Glaze the Rolls

Once the rolls are baked and slightly cooled, drizzle the almond glaze over the top and sprinkle with more almonds if desired.

Enjoy your freshly baked Raspberry Almond Croissant Rolls warm!

Pro Tips

Craving a more indulgent version? Feel free to add chocolate chips along with the raspberry filling for a decadent twist!

Troubleshooting Common Issues

If the croissant rolls don’t puff up as expected, it could be due to the dough being too warm or not properly sealed. Ensure your dough is chilled enough while working with it and always check the seals before baking. Bumps and air pockets should be visible in well-rolled croissants, a sign of good layering.

For those who find their rolls browning too quickly, consider placing a piece of aluminum foil loosely over the top halfway through the baking time. This will help prevent over-browning while allowing the insides to bake through completely.

Variations and Customizations

Feel free to customize these croissant rolls further by adding a cream cheese filling or a sprinkle of cinnamon alongside the raspberry mixture. Incorporating a teaspoon of lemon zest into the raspberry jam can elevate the flavors and brighten each bite. If desired, you could also experiment with different nuts on top of the glaze—hazelnuts or pistachios can provide an earthy twist.

For those preferring a less sweet option, you might reduce the sugar in the almond glaze or adjust the amount of raspberry filling. This makes for a unique roll that still holds true to its flaky, buttery roots while catering to diverse palates.

Scaling the Recipe

This recipe is easily scalable if you wish to serve a larger crowd. Simply double the ingredients and prepare twice as many croissant rolls. If you’re confined by oven space, consider baking in batches to keep the rolls warm while serving. To keep the first batch warm, place them in a low oven (around 200°F or 93°C) until ready to serve.

For smaller gatherings, you can halve the recipe, and still enjoy a delightful breakfast with fewer rolls. Just ensure to keep an eye on the baking time as smaller batches may require slightly less time in the oven.

Questions About Recipes

→ Can I use another type of fruit filling?

Absolutely! You can substitute the raspberry jam with strawberry, blueberry, or even nut butter.

→ How should I store leftover rolls?

Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

→ Can I freeze the croissant rolls?

Yes! Before baking, you can freeze the assembled rolls. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

→ What can I pair these rolls with?

These rolls pair wonderfully with coffee, tea, or a mimosa for a festive brunch!