Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 4 large potatoes, thinly sliced; 2 cups heavy cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 2 tablespoons butter

Highlighted under: Baking & Desserts

Deliciously creamy and cheesy, scalloped potatoes are the ultimate comfort food side dish.

Created by

Emily

Last updated on 2025-11-29T18:43:55.629Z

Scalloped potatoes are a classic dish that combines thinly sliced potatoes with a creamy sauce, baked to perfection. This dish has been a staple at family gatherings and holiday dinners for generations, providing a comforting and satisfying addition to any meal.

        Why You Will Love This Recipe
        Creamy layers of cheesy goodness that melt in your mouth
Perfectly seasoned with garlic and herbs for an extra flavor kick
A comforting side dish that pairs well with any main course

      

The Perfect Comfort Food

Scalloped potatoes are the epitome of comfort food, bringing warmth and satisfaction to any meal. The combination of tender, creamy potatoes layered with rich cheeses creates a dish that is both indulgent and heartwarming. Whether enjoyed on a chilly evening or as part of a festive holiday spread, scalloped potatoes are sure to please. This dish is not just a side; it's a culinary hug on a plate.

The beauty of scalloped potatoes lies in their simplicity. With just a handful of ingredients, you can create a dish that feels luxurious. The heavy cream and cheeses meld together, creating a luscious sauce that envelops each potato slice. This makes every bite a delightful experience, as the flavors mingle and the textures contrast between creamy and slightly crispy.

Versatile Pairing Options

One of the greatest things about scalloped potatoes is their versatility. They can complement a wide array of main dishes, from succulent roasted meats to hearty vegetarian options. Think of serving them alongside a juicy roast chicken, a tender beef brisket, or even a flavorful mushroom risotto. The creamy richness of the potatoes balances beautifully with savory or herbaceous flavors, making them a fantastic addition to any meal.

Additionally, scalloped potatoes can be dressed up or down. For a more gourmet touch, consider adding caramelized onions or sautéed mushrooms between the layers of potatoes. For those who enjoy a bit of spice, a sprinkle of red pepper flakes can add a delightful kick. This versatility ensures that scalloped potatoes can be a staple in your kitchen, transforming with your dining preferences and seasonal ingredients.

Tips for the Best Scalloped Potatoes

To achieve the best texture in your scalloped potatoes, it’s essential to slice the potatoes evenly. Using a mandoline slicer can help you achieve uniform thickness, ensuring that they cook evenly. Aim for slices that are about 1/8 inch thick; this thickness allows them to tenderize while still holding their shape. Additionally, consider using a mix of potatoes for added flavor; Yukon Golds offer a buttery taste, while Russets provide a fluffy texture.

Don't forget to let your scalloped potatoes rest for a few minutes after baking. This resting period allows the creamy sauce to thicken slightly, making it easier to serve and enhancing the overall flavor. If you're preparing this dish ahead of time, you can assemble it earlier in the day and bake it just before serving, making it a perfect choice for gatherings and busy weeknights.

Ingredients

Ingredients for Scalloped Potatoes

4 large potatoes, thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
2 tablespoons butter

Make sure to slice the potatoes evenly for consistent cooking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Potatoes

In a large bowl, combine the sliced potatoes with garlic, salt, pepper, and thyme. Toss to coat evenly.

Layer the Ingredients

In a greased baking dish, layer half of the potato mixture, followed by half of the cheddar and Parmesan cheese. Repeat with the remaining potatoes and cheeses.

Add Cream and Bake

Pour the heavy cream evenly over the layers. Dot the top with butter. Cover the dish with aluminum foil and bake for 45 minutes.

Finish Baking

Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Let the scalloped potatoes rest for 10 minutes before serving to allow the sauce to thicken.

Serving Suggestions

Scalloped potatoes are a crowd-pleaser and can be served in various ways. For a complete meal, pair them with a crisp green salad dressed in a light vinaigrette. The freshness of the salad complements the richness of the potatoes, creating a balanced plate. You might also consider adding a protein, such as grilled salmon or herb-roasted chicken, to round out your meal.

For a cozy family dinner, serve scalloped potatoes alongside classic comfort foods like meatloaf or roasted Brussels sprouts. The combination of flavors will evoke nostalgia and bring everyone to the table for a delightful meal.

Storage and Reheating

Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to three days. To maintain their creamy texture, gently reheat them in the oven at a low temperature covered with foil. This method prevents them from drying out while ensuring they are warmed through evenly.

If you want to freeze scalloped potatoes, make sure they are completely cooled before transferring them to a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, thaw them overnight in the fridge and reheat them in the oven until heated through, restoring their delicious creaminess.

Questions About Recipes

→ Can I make scalloped potatoes in advance?

Yes, you can prepare them a day ahead and refrigerate before baking. Just add a few extra minutes to the cooking time.

→ What type of potatoes are best for scalloped potatoes?

Russet or Yukon Gold potatoes work best due to their starch content, which helps create a creamy texture.

→ Can I use low-fat milk instead of heavy cream?

While you can use low-fat milk, the dish may not be as rich and creamy. For best results, stick with heavy cream.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.