Sweet Potato Nachos with Guac

Name: Sweet Potato Nachos with Guac
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper to taste; 1 cup black beans, drained and rinsed; 1 cup shredded cheese (cheddar or a dairy-free option); 1 jalapeño, sliced (optional); Fresh cilantro, for garnish; 2 ripe avocados; 1 lime, juiced; 1 small tomato, diced; 1/4 cup red onion, finely chopped; Salt to taste

Highlighted under: Comfort Food

Delight in a healthier twist on nachos with these Sweet Potato Nachos topped with creamy guacamole.

Created by

Emily

Last updated on 2026-01-04T21:19:28.824Z

This recipe for Sweet Potato Nachos with Guac brings a burst of flavor and nutrition to your snack table. By substituting traditional tortilla chips with crispy baked sweet potato slices, you not only enhance the taste but also add essential vitamins and minerals.

        Why You'll Love This Recipe
        Crispy and flavorful sweet potato base
Creamy guacamole that perfectly complements the nachos
A healthy alternative to traditional nachos
Great for parties or a cozy night in

      

A Flavorful Twist on a Classic

Sweet Potato Nachos offer a delightful alternative to traditional nachos, bringing a unique sweetness and depth of flavor to your snacking experience. The natural sugars in sweet potatoes caramelize beautifully in the oven, resulting in crispy, golden rounds that serve as the perfect base for your favorite toppings. The combination of spices, including paprika and cumin, elevates the overall taste, making each bite a satisfying experience.

This recipe is not just about the sweet potatoes; it's also about balance. The creamy guacamole adds a cool, refreshing element that complements the crispy nachos perfectly. By using ripe avocados and fresh ingredients, you can create a guacamole that is vibrant and flavorful, enhancing the overall dish while keeping it healthy.

Health Benefits of Sweet Potatoes

Sweet potatoes are packed with nutrients, making them an excellent choice for a healthier snack. They are rich in vitamins A and C, which are essential for maintaining good vision and a healthy immune system. Additionally, their high fiber content aids digestion, helping you feel full longer. By swapping traditional tortilla chips for sweet potatoes, you’re not only enjoying a tastier option but also a more nutritious one.

Moreover, sweet potatoes have a lower glycemic index compared to regular potatoes, making them a smart choice for those looking to manage their blood sugar levels. This makes Sweet Potato Nachos a fantastic option for everyone, including those following a health-conscious diet.

Perfect for Any Occasion

Whether you’re hosting a gathering or enjoying a cozy night in, Sweet Potato Nachos are sure to impress. Their vibrant colors and eye-catching presentation make them a hit at parties, while their delicious flavor appeals to a wide range of palates. Serve them as an appetizer or a main dish, and watch your guests rave about this healthier twist on a beloved classic.

What’s more, these nachos are versatile. You can easily customize the toppings to suit your taste. Add grilled chicken, sautéed veggies, or even a drizzle of your favorite hot sauce to make them your own. The possibilities are endless, ensuring that every batch is uniquely satisfying.

Ingredients

For Sweet Potato Nachos

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
1 cup black beans, drained and rinsed
1 cup shredded cheese (cheddar or a dairy-free option)
1 jalapeño, sliced (optional)
Fresh cilantro, for garnish

For Guacamole

2 ripe avocados
1 lime, juiced
1 small tomato, diced
1/4 cup red onion, finely chopped
Salt to taste

Enjoy your nachos with a side of fresh guacamole!

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Slice the sweet potatoes into thin rounds and place them in a bowl. Drizzle with olive oil, paprika, cumin, salt, and pepper.

Toss until evenly coated.

Bake the Sweet Potato Slices

Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.

Make the Guacamole

While the sweet potatoes are baking, prepare the guacamole. In a bowl, mash the avocados and mix in lime juice, diced tomato, red onion, and salt. Adjust seasoning to taste.

Assemble the Nachos

Once the sweet potato slices are done, layer them on a serving platter. Top with black beans, shredded cheese, and jalapeño slices (if using). Return to the oven for 5-7 minutes, until the cheese is melted.

Serve

Remove from the oven and garnish with fresh cilantro. Serve immediately with a generous scoop of guacamole on the side.

Enjoy your delicious Sweet Potato Nachos!

Pro Tips

For extra flavor, try adding your favorite toppings like sour cream or salsa.

Tips for the Perfect Sweet Potato Nachos

To achieve the crispiest sweet potato slices, ensure they are cut uniformly. This allows for even cooking and prevents some pieces from burning while others remain undercooked. A mandoline slicer can be a helpful tool for achieving consistent thickness.

Don’t overcrowd the baking sheet when roasting your sweet potatoes. Spacing them out will help air circulate, leading to perfectly crisp nachos. If necessary, bake in batches to avoid soggy slices.

Experiment with different spices to enhance the flavor of your nachos. Besides paprika and cumin, consider adding garlic powder, chili powder, or even a sprinkle of smoked paprika for a delightful twist.

Storage and Reheating

If you have leftovers, store the sweet potato nachos and guacamole separately in airtight containers. The guacamole can be refrigerated for up to two days, but for the best flavor, it's recommended to enjoy it fresh.

To reheat the nachos, place them in a single layer on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore their crispiness. Avoid microwaving, as it can make them soggy.

When reheating, consider adding a sprinkle of fresh toppings, such as cilantro or jalapeños, to bring back the vibrant flavors and freshness of the original dish.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, regular potatoes or even tortilla chips can be used, but they won't have the same health benefits as sweet potatoes.

→ Can I make the guacamole ahead of time?

It's best to make guacamole fresh to avoid browning, but you can store it in an airtight container with lime juice to help preserve freshness.

→ How do I store leftovers?

Store any leftover nachos in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

→ Are these nachos gluten-free?

Yes, as long as all ingredients are gluten-free, these nachos are a great gluten-free option.