Chocolate Chip Banana Scones
Highlighted under: Baking & Desserts
These Chocolate Chip Banana Scones are the perfect blend of sweet and savory, making them an ideal treat for breakfast or a snack.
If you're looking for a delightful way to enjoy bananas, these scones are your answer. The combination of chocolate chips and ripe bananas creates a flavor that's both comforting and indulgent.
Why You'll Love This Recipe
- Deliciously sweet with a hint of banana flavor
- Soft and tender texture with crunchy edges
- Quick and easy to prepare for any occasion
Perfect for Any Occasion
These Chocolate Chip Banana Scones are incredibly versatile, making them suitable for various occasions. Whether you’re hosting a brunch, enjoying a cozy afternoon tea, or just looking for a delightful snack, these scones fit the bill. Their sweet banana flavor paired with rich chocolate chips brings a sense of indulgence that can elevate any gathering.
You can easily serve these scones at breakfast alongside a cup of coffee or tea, or pack them in your child's lunchbox for a delicious treat. They’re also a fantastic option for holiday celebrations, adding a unique twist to your festive menu. No matter how you choose to enjoy them, they are sure to impress your family and friends.
A Healthier Treat
Using ripe bananas in this recipe not only enhances the flavor but also adds natural sweetness, reducing the need for excess sugar. Bananas are packed with essential nutrients like potassium and vitamin C, making these scones a healthier option compared to traditional pastries. This makes them a guilt-free indulgence that you can enjoy without compromising on flavor.
Additionally, the use of heavy cream adds richness, but you can easily substitute it with a lighter option like Greek yogurt or milk if desired. This flexibility allows you to customize the recipe to fit your dietary preferences while still enjoying the delightful taste of chocolate and banana.
Storage and Freezing Tips
To keep your Chocolate Chip Banana Scones fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, freezing is a great option. Simply wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.
When you’re ready to enjoy a scone, simply thaw it at room temperature or pop it in the microwave for a few seconds for that fresh-baked warmth. This makes it easy to always have a delicious treat on hand, whether for a sudden craving or an unexpected guest!
Ingredients
Scone Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 ripe banana, mashed
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Make sure to use ripe bananas for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in Butter
Add the cold butter to the flour mixture, and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
Combine Wet Ingredients
In a separate bowl, combine the mashed banana, heavy cream, and vanilla extract.
Form the Dough
Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the chocolate chips.
Shape the Scones
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick and cut it into wedges.
Bake
Place the scones on the prepared baking sheet and bake for 20 minutes or until golden brown.
Cool and Serve
Allow to cool slightly before serving. Enjoy warm or at room temperature!
These scones are best enjoyed fresh but can be stored in an airtight container for a few days.
Pro Tips
- For added flavor, consider adding nuts or spices like cinnamon to the dough.
Serving Suggestions
Pair these scones with a dollop of whipped cream or a spread of butter for an extra touch of indulgence. If you're feeling adventurous, consider serving them with a side of homemade chocolate sauce for dipping. This adds a fun element to your serving experience and enhances the overall chocolate flavor.
For a delightful contrast, you can serve the scones with fresh berries or a fruit compote. The tartness of the berries complements the sweetness of the scones, creating a balanced flavor profile that is sure to please your palate.
Customization Ideas
Feel free to experiment with different add-ins to make this recipe your own. Chopped nuts, such as walnuts or pecans, can add a lovely crunch and enhance the flavor profile. Alternatively, try swapping the chocolate chips for white chocolate or even dried fruits for a different twist.
If you prefer a more pronounced banana flavor, consider adding a touch of banana extract or using two ripe bananas in the recipe. The options are endless, allowing you to tailor these scones to your taste preferences.
Nutrition Information
While these scones are a treat, they can also be part of a balanced diet. Each scone offers a good source of carbohydrates, making them an excellent energy boost for your morning or afternoon. The inclusion of bananas adds dietary fiber, which is beneficial for digestive health.
It's important to enjoy treats in moderation, and by incorporating wholesome ingredients, you can feel good about indulging in these delicious scones. Remember, balance is key to a healthy lifestyle!
Questions About Recipes
→ Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
→ How do I store leftover scones?
Store in an airtight container at room temperature for up to 3 days.
→ Can I freeze the scone dough?
Absolutely! You can freeze the unbaked scones and bake them directly from the freezer, adding a few extra minutes to the baking time.
→ What can I substitute for heavy cream?
You can use milk or a non-dairy alternative, but the scones may be slightly less rich.
Chocolate Chip Banana Scones
These Chocolate Chip Banana Scones are the perfect blend of sweet and savory, making them an ideal treat for breakfast or a snack.
What You'll Need
Scone Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 ripe banana, mashed
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter to the flour mixture, and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
In a separate bowl, combine the mashed banana, heavy cream, and vanilla extract.
Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the chocolate chips.
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick and cut it into wedges.
Place the scones on the prepared baking sheet and bake for 20 minutes or until golden brown.
Allow to cool slightly before serving. Enjoy warm or at room temperature!
Extra Tips
- For added flavor, consider adding nuts or spices like cinnamon to the dough.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g