Garlic Butter Lobster Potatoes

Name: Garlic Butter Lobster Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, washed and scrubbed; 1 lb lobster meat, cooked and chopped; 1/2 cup unsalted butter; 6 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 1/2 teaspoon red pepper flakes

Highlighted under: Baking & Desserts

I absolutely adore these Garlic Butter Lobster Potatoes! The combination of flavors is simply irresistible. When I first tried this recipe, I was amazed at how the rich garlic butter complemented the juicy lobster, creating a dish that's rich yet comforting. Each bite is a delightful explosion of taste, and I love how simple it is to make. Whether it's for a special occasion or just a treat for myself, these potatoes always impress. Let's dive into this indulgent recipe together!

Created by

Emily

Last updated on 2026-01-22T12:30:29.300Z

When I first introduced Garlic Butter Lobster Potatoes at a family gathering, I was overwhelmed by the compliments. I used fresh lobster, and the moment it was mixed with the garlic butter, I knew I was onto something special. The key is to let the lobster soak in the flavors while cooking, enhancing its natural sweetness.

As I plated the dish, I was particularly proud of how the melted garlic butter glistened over the potatoes. To elevate the dish, I garnished it with fresh parsley, adding a pop of color and freshness. Trust me, the effort is well worth it!

        Why You Will Love These Potatoes
        Irresistibly rich garlic butter flavor with sweet lobster
Tender potatoes infused with savory seasonings
An impressive dish that's easier to prepare than you think

      

Perfecting the Potatoes

When baking the russet potatoes, ensure they are evenly sized for consistent cooking. After piercing them with a fork, place them directly on the oven rack or on a baking sheet lined with parchment paper for easier cleanup. Bake for around 45 minutes. You’ll know they’re ready when a fork slides in easily, and the skin is slightly crispy. If you want to speed up the cooking process, you can microwave them for 10-15 minutes before finishing in the oven, which will help achieve that perfect fluffy interior.

Once baked and slightly cooled, it’s essential to scoop out just enough potato flesh to create a nice shell for your filling. Leave about a quarter-inch of potato around the edges to maintain structure. This technique not only ensures the potatoes hold their shape but also enhances the flavor as the garlic butter and lobster can meld with the potato's natural starchiness.

Crafting the Garlic Butter

The garlic butter plays a pivotal role in this recipe, providing a rich flavor base that perfectly complements the lobster's sweetness. When melting the butter, keep the heat at medium; this prevents it from browning too much and allows the garlic to cook gently. Sauté the minced garlic until it’s just fragrant—about two minutes is ideal. Garlic can quickly turn bitter if cooked too long, so watch for a soft, translucent appearance, which indicates it's ready for the next ingredients.

Adding fresh lemon juice and parsley right into the garlic butter not only brightens the dish but also adds a layer of freshness that cuts through the richness. Consider adjusting the red pepper flakes to your spice preference; you can use just a pinch for subtle heat or lean into it for a more kick, creating balance with the other flavors.

Making Ahead and Serving Suggestions

These Garlic Butter Lobster Potatoes are great for meal prep! You can bake the potatoes and prepare the lobster filling a day in advance. Simply store the unfilled potato skins and lobster mixture separately in the fridge, covered, and assemble them just before baking. Reheating the filling can be done gently on the stovetop over low heat to maintain the lobster's texture. This way, you can whip up an impressive dish with minimal effort for gatherings or surprise dinners.

For an extra touch, consider garnishing your finished dish with additional fresh parsley or a sprinkle of lemon zest. Serve them alongside a fresh green salad or grilled asparagus to round off the meal. Pairing with a glass of white wine, such as Chardonnay, will elevate this dish, making it an indulgent yet accessible treat.

Ingredients

Gather all the ingredients before you start cooking:

Ingredients

4 large russet potatoes, washed and scrubbed
1 lb lobster meat, cooked and chopped
1/2 cup unsalted butter
6 cloves garlic, minced
1 tablespoon fresh lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/2 teaspoon red pepper flakes

Make sure everything is ready before cooking.

Instructions

Follow these steps to make your Garlic Butter Lobster Potatoes:

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Pierce the potatoes several times with a fork and bake them in the preheated oven for about 45 minutes, or until tender.

Make the Garlic Butter

In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes. Stir in lemon juice, parsley, red pepper flakes, salt, and pepper.

Combine Lobster and Butter

Once the potatoes are cooked and slightly cooled, slice them in half and scoop out some of the flesh. Mix the scooped potato flesh with the garlic butter and chopped lobster.

Fill the Potatoes

Spoon the lobster mixture back into the potato skins, topping each with additional garlic butter if desired. Return to the oven for 10 minutes to warm through.

Enjoy your delicious Garlic Butter Lobster Potatoes!

Pro Tips

For an even richer flavor, try using clarified butter instead of regular butter. It enhances the taste and provides a silky texture.

Ingredient Substitutions

If lobster is unavailable, this recipe works beautifully with shrimp or crab as an alternative. Both options will provide a sweet, seafood flavor, though shrimp might cook faster, so be mindful to avoid overcooking them. Simply sautéed shrimp can be added to the garlic butter mixture just as you would with the lobster.

For a lighter version, consider replacing butter with olive oil while still sautéing the garlic. This prevents the dish from becoming too heavy and maintains a rich flavor profile, especially if you drizzle a little more olive oil before serving.

Storage Tips

If you have leftovers, you can store these Garlic Butter Lobster Potatoes in an airtight container in the fridge for up to two days. When reheating, do so gently in the oven at 350°F (175°C) for about 15-20 minutes, or in the microwave, ensuring you don’t overheat the seafood. Microwaving can take as little as 2-3 minutes but watch closely to avoid rubbery lobster.

Once assembled and filled, they can be frozen for future meals. Wrap each potato tightly in foil or place them in a freezer-safe container, and they will keep for about two months. Thaw overnight in the fridge before reheating to ensure even warming when you're ready to enjoy them again.

Questions About Recipes

→ Can I use frozen lobster for this recipe?

Yes, just ensure that it's fully thawed before using it in the recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ What can I serve with Garlic Butter Lobster Potatoes?

These potatoes pair beautifully with a fresh salad or steamed vegetables.

→ Can I customize the seasonings?

Absolutely! Feel free to add your favorite herbs or spices to suit your taste.