Garlic Parmesan Aioli Rolls

Name: Garlic Parmesan Aioli Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 3 cups all-purpose flour; 2 tsp instant yeast; 1 tsp salt; 1 cup warm water; 2 tbsp olive oil; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tbsp lemon juice; Salt and pepper to taste

Highlighted under: Baking & Desserts

I absolutely love these Garlic Parmesan Aioli Rolls! The moment I took a bite, I was blown away by the wonderful flavors and the fluffy texture. These rolls, perfect for any meal, are infused with creamy aioli and topped with freshly grated Parmesan cheese. They truly elevate the dining experience and leave everyone asking for more. Whether served as a side or enjoyed on their own, these rolls are a must-try, and they take less than an hour to make!

Created by

Emily

Last updated on 2026-01-20T11:50:28.536Z

These Garlic Parmesan Aioli Rolls became my go-to recipe after I perfected them for a family gathering. I experimented with the ratio of aioli to dough until I struck that harmonious balance of flavor and texture. Every bite is a delightful mix of the savory garlic and the nutty Parmesan, which elevates any meal.

One crucial tip I learned is to let the dough rise in a warm place. This ensures a fluffy and airy roll that complements the creamy aioli. Trust me; the extra time is worth the well-deserved results!

        Why You'll Love These Rolls
        Soft and fluffy interior with a crispy exterior
Savory garlic and rich Parmesan flavor in every bite
Perfectly paired with soups, salads, or pasta dishes

      

The Role of Garlic and Parmesan

Garlic and Parmesan cheese are the stars of these rolls, bringing a delightful depth of flavor to every bite. The minced garlic infuses the dough with a savory note, while the Parmesan adds a rich, nutty taste that elevates the overall profile. This combination is a perfect match for the fluffy texture of the rolls. For an even bolder flavor, consider roasting the garlic first to soften its sharpness and enhance sweetness.

Using freshly grated Parmesan cheese rather than pre-grated options is crucial for achieving the best taste and texture. Fresh cheese melts beautifully and creates a more nuanced flavor, while pre-grated cheese can contain anti-caking agents that can dull its flavor. If you're looking for an alternative, Pecorino Romano can provide a similar salty kick with a different character.

Techniques for Perfect Rolls

Achieving the ideal texture in these rolls hinges on proper kneading and rising. Knead the dough until it feels elastic and smooth, which should take about 5 minutes. This development of gluten is essential for creating a light, airy texture. If the dough feels sticky, don’t hesitate to sprinkle in a bit more flour, but be cautious not to add too much, as this could make the rolls dense.

The rising process is equally critical. When you've placed the dough in a greased bowl, cover it with a damp cloth to retain moisture. This helps create a warm, humid environment, reminiscent of a bread proofer. If your kitchen is a bit chilly, consider placing the bowl in an oven with the light turned on, as this can provide just the right amount of warmth for proper fermentation.

Ingredients

Gather these ingredients to make your Garlic Parmesan Aioli Rolls!

For the Rolls

3 cups all-purpose flour
2 tsp instant yeast
1 tsp salt
1 cup warm water
2 tbsp olive oil
1/2 cup grated Parmesan cheese
2 cloves garlic, minced

For the Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
Salt and pepper to taste

With all your ingredients set, let’s move on to the steps!

Instructions

Follow these steps to create your delicious Garlic Parmesan Aioli Rolls.

Prepare the Dough

In a large bowl, combine the warm water, yeast, and a pinch of sugar. Let it sit until frothy, about 5 minutes. Then, add the flour, salt, olive oil, minced garlic, and half of the Parmesan cheese. Mix until a dough forms.

Knead and Rise

Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm area for 30 minutes or until doubled in size.

Shape and Bake

Preheat the oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.

Sprinkle the remaining Parmesan cheese on top.

Make the Aioli

In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.

Bake the Rolls

Bake the rolls in the preheated oven for about 25 minutes or until golden brown. Remove from the oven and let cool slightly before serving with the garlic aioli.

Enjoy your fresh Garlic Parmesan Aioli Rolls, perfect for any occasion!

Pro Tips

For an extra kick of flavor, try adding fresh herbs like rosemary or thyme to the dough. These rolls also freeze well, so you can make a batch in advance and enjoy them later!

Serving Suggestions

These Garlic Parmesan Aioli Rolls are incredibly versatile and pair wonderfully with a variety of dishes. For a soothing option, serve them alongside creamy soups like tomato basil or butternut squash. Their fluffy texture complements the soup's richness and adds a delightful contrast with its crispy topping.

If you're hosting a dinner, these rolls can also be a fabulous side to a fresh salad or a hearty pasta dish. The savory aioli dip can enhance a casual meal, or you might even consider using the rolls to create gourmet sliders filled with grilled chicken or roasted vegetables.

Storage and Make-Ahead Tips

If you're preparing these rolls for a special occasion, they can be made ahead. After baking, allow them to cool completely before storing them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap the cooled rolls tightly in plastic wrap, then foil, and they can last for up to three months in the freezer.

To reheat, simply place the frozen rolls on a baking sheet at 350°F (175°C) for about 10-15 minutes or until warmed through. If you'd like to refresh their crispy exterior, you can toast them for an additional few minutes. Just keep an eye on them to ensure they don’t over-brown.

Questions About Recipes

→ Can I use a different cheese?

Absolutely! You can substitute with mozzarella, cheddar, or any cheese you prefer.

→ How do I store the rolls?

Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to a month.

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature before shaping.

→ What can I serve with these rolls?

They pair wonderfully with soups, salads, and pasta dishes, or simply enjoy them with the aioli!