Pecan Pie Cookies

Highlighted under: Baking & Desserts

Delight in the rich flavors of pecan pie transformed into bite-sized cookies. These pecan pie cookies are perfect for any occasion!

Emily

Created by

Emily

Last updated on 2025-11-29T20:57:55.584Z

Pecan pie cookies bring the beloved flavors of traditional pecan pie into a convenient cookie form. Perfect for sharing or as a personal treat, these cookies are a delightful addition to any dessert table.

Why You'll Love These Cookies

  • Rich flavors of pecan pie in a soft, chewy cookie
  • Easy to make and perfect for holiday gatherings
  • A delightful twist on a classic dessert

The Perfect Treat for Any Occasion

Pecan pie cookies are a delightful fusion of classic flavors and modern convenience. These bite-sized treats carry the essence of traditional pecan pie, making them perfect for holiday gatherings, family reunions, or just a cozy night in. Their rich, nutty flavor and chewy texture will satisfy any sweet tooth, making them a favorite among both kids and adults alike.

Not only are these cookies delicious, but they also offer the ease of preparation that busy bakers will appreciate. Unlike a full pecan pie, which can be time-consuming and requires careful baking, these cookies come together quickly and bake in just a matter of minutes. You can whip up a batch in no time, allowing you to focus on what really matters: sharing delicious treats with loved ones.

Tips for Perfect Pecan Pie Cookies

To ensure your pecan pie cookies turn out perfectly, pay attention to the temperature of your ingredients. Using softened butter is crucial for achieving that smooth and creamy cookie dough that bakes up soft and chewy. If you forget to take your butter out of the fridge, you can cut it into small cubes and let it sit at room temperature for about 15 minutes to soften more quickly.

When it comes to chopping your pecans, aim for a rough chop rather than finely ground pieces. This will give your cookies a delightful crunch and allow those rich pecan flavors to shine through. Additionally, toasting your pecans lightly before adding them to the dough can enhance their flavor, providing an even richer taste experience.

Storing and Serving Suggestions

These pecan pie cookies can be stored in an airtight container at room temperature for up to a week, making them a great option for meal prep or holiday cookie platters. If you'd like to keep them fresh for longer, consider freezing them. Simply place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can be enjoyed straight from the freezer or thawed at room temperature for a few minutes.

For an extra special touch when serving, consider drizzling additional maple syrup on top or pairing these cookies with a scoop of vanilla ice cream. The warm, chewy cookies combined with the cold ice cream create a delightful contrast that is perfect for dessert lovers. Whether enjoyed plain or dressed up a bit, pecan pie cookies are sure to impress.

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

For the Topping

  • 1/2 cup pecan halves
  • 2 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract

Mix all ingredients thoroughly for the best flavor!

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until combined. Fold in the chopped pecans.

Shape and Bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden.

Prepare the Topping

While the cookies are baking, combine the pecan halves, maple syrup, and vanilla extract in a small bowl.

Add the Topping

Remove the cookies from the oven and immediately top each cookie with a pecan half and a drizzle of the maple syrup mixture. Return to the oven and bake for an additional 3-5 minutes.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious pecan pie cookies!

Nutritional Information

Pecan pie cookies are not only a delicious treat but also provide some nutritional benefits thanks to their key ingredients. Pecans are rich in healthy fats, protein, and essential vitamins and minerals. They are a good source of antioxidants, which can help combat oxidative stress in the body. However, keep in mind that these cookies are still a dessert, so moderation is key to enjoying their rich flavors without overindulging.

Each cookie is packed with energy, making them a great option for a quick pick-me-up during the day. If you're looking to make these cookies a bit healthier, consider substituting some of the sugar with natural sweeteners or adding a sprinkle of oats for added fiber.

Variations to Try

One of the best aspects of baking is the ability to experiment with flavors and textures. For those who enjoy a bit of chocolate, consider adding chocolate chips to the cookie dough for a delightful twist. The combination of chocolate and pecans creates a rich, indulgent flavor profile that is hard to resist.

If you prefer a spice kick, adding a pinch of cinnamon or nutmeg to the dough can elevate the flavor, giving it a warm, cozy feel that is perfect for fall or winter gatherings. You might also try substituting some of the all-purpose flour with whole wheat flour for a nuttier taste and healthier cookie.

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Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, walnuts or almonds can be used as alternatives.

→ How can I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! Freeze the dough for up to 3 months and bake fresh cookies whenever you want.

→ What can I serve with these cookies?

They pair wonderfully with a cup of coffee, tea, or a scoop of vanilla ice cream.

Pecan Pie Cookies

Delight in the rich flavors of pecan pie transformed into bite-sized cookies. These pecan pie cookies are perfect for any occasion!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar, packed
  3. 1/2 cup granulated sugar
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 2 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup chopped pecans

For the Topping

  1. 1/2 cup pecan halves
  2. 2 tablespoons maple syrup
  3. 1/4 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until combined. Fold in the chopped pecans.

Step 03

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden.

Step 04

While the cookies are baking, combine the pecan halves, maple syrup, and vanilla extract in a small bowl.

Step 05

Remove the cookies from the oven and immediately top each cookie with a pecan half and a drizzle of the maple syrup mixture. Return to the oven and bake for an additional 3-5 minutes.

Step 06

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g