Pesto Chicken Penne Skillet
Highlighted under: Comfort Food
This Pesto Chicken Penne Skillet is a quick and delicious meal that's perfect for busy weeknights.
This one-pan dish combines the flavors of basil pesto with tender chicken and al dente penne pasta, making it a family favorite!
Why You'll Love This Recipe
- Bursting with fresh basil flavor
- Quick and easy one-pan meal
- Perfect for a family dinner or meal prep
A Quick and Flavorful Dinner
When you're pressed for time but still want a meal that delights the taste buds, this Pesto Chicken Penne Skillet comes to the rescue. Combining tender chicken, al dente penne pasta, and vibrant cherry tomatoes, this dish is not just a feast for the eyes but also a burst of flavor. The fresh basil pesto ties everything together, creating a harmonious blend that satisfies both hunger and cravings.
One of the best aspects of this recipe is its simplicity. With everything cooked in a single skillet, cleanup is a breeze, allowing you more time to enjoy your meal and less time worrying about the dishes. This is especially beneficial for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen.
Versatile and Customizable
One of the joys of cooking is the ability to customize dishes to suit your personal preferences. This Pesto Chicken Penne Skillet is incredibly versatile; feel free to swap the chicken for shrimp or even a plant-based protein for a vegetarian option. You can also add in seasonal vegetables such as zucchini or bell peppers to increase the nutritional value and add more color to your plate.
If you crave a little extra spice, consider incorporating red pepper flakes or a drizzle of balsamic glaze on top before serving. The possibilities are endless, ensuring that this dish can adapt to your mood, dietary restrictions, or whatever ingredients you have on hand.
Perfect for Meal Prep
Meal prepping can save you precious time during the week, and this Pesto Chicken Penne Skillet is an ideal candidate for your meal prep routine. You can easily double the recipe and portion it out into containers for quick lunches or dinners. The flavors actually deepen and improve when stored, making it a satisfying option for reheating.
To store, simply let the skillet cool before transferring the pasta to airtight containers. It keeps well in the refrigerator for up to 4 days. When you're ready to eat, just reheat in the microwave or on the stovetop, and you'll have a delicious meal ready in minutes.
Ingredients
Gather these ingredients to get started:
Ingredients
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Make sure to have all your ingredients ready before you start cooking!
Instructions
Follow these steps to create your Pesto Chicken Penne Skillet:
Cook the Pasta
In a large pot, boil salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
Combine Ingredients
Add the cooked penne pasta, cherry tomatoes, and basil pesto to the skillet. Toss everything together until well combined and heated through.
Serve
Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh basil leaves. Serve immediately.
Enjoy your delicious Pesto Chicken Penne Skillet!
Pro Tips
- You can customize this dish by adding vegetables like spinach or bell peppers for extra nutrition.
Nutritional Benefits
This Pesto Chicken Penne Skillet is not only delicious but also packed with nutrients. Chicken breast is an excellent source of lean protein, essential for muscle health and recovery. The addition of fresh basil pesto not only enhances the flavor but also provides antioxidants due to its basil content, which can help reduce inflammation and improve overall health.
Cherry tomatoes add a pop of color and are rich in vitamins C and K, as well as potassium. When paired with whole grain penne pasta, you add fiber to your meal, making it more filling and beneficial for digestive health.
Cooking Tips for Success
To ensure your chicken is perfectly cooked, cut it into uniform pieces for even cooking. Don’t overcrowd the skillet; cook in batches if necessary to achieve that golden-brown crust that adds flavor. Additionally, season your chicken well for a tastier dish. The salt and pepper will enhance the overall flavor profile of the meal.
When adding the pesto, make sure your skillet is over low heat to prevent the basil from cooking too much and losing its fresh taste. Toss the pasta gently to coat it evenly with the pesto for a delightful bite every time.
Questions About Recipes
→ Can I use store-bought pesto?
Yes, store-bought pesto works perfectly for this recipe.
→ Can I substitute the chicken?
Absolutely! You can use shrimp or even tofu for a vegetarian option.
→ How can I make this dish gluten-free?
Simply use gluten-free penne pasta to make this dish suitable for a gluten-free diet.
→ Can I make this ahead of time?
Yes, you can prepare the ingredients in advance and cook them right before serving.
Pesto Chicken Penne Skillet
This Pesto Chicken Penne Skillet is a quick and delicious meal that's perfect for busy weeknights.
What You'll Need
Ingredients
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
In a large pot, boil salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
Add the cooked penne pasta, cherry tomatoes, and basil pesto to the skillet. Toss everything together until well combined and heated through.
Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh basil leaves. Serve immediately.
Extra Tips
- You can customize this dish by adding vegetables like spinach or bell peppers for extra nutrition.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 350mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g